ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

A question,what flavor were they?.....

Misc.

David,
can you tell me what flavor the cookies were? Are they anything like the
typical "S" cookies all our Nanas make? The ones that both my nanas made were
vanilla with a little bit of orange zest in the dough. Could these be them? If so I'd be happy to post the recipe.
Sherri from Mass.


MsgID: 0040687
Shared by: Sherri from Mass.
In reply to: ISO: Italian Cookie Recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesy Ham and Banana Casserole
  • Hi Judy:-) Here is the recipe but I have not tried it. People who did try it gave it very mixed reviews. To be honest, it just sounds too wacky for me to give it a try but everyone has different taste buds so what work...
  • Refried Bean Soup
  • In these hard times a good, filling, cheap soup warms the weary heart. This is very easy and can be either vegetarian or not as you choose. Enjoy! REFRIED BEAN SOUP 1 small onion, chopped 2 cloves garlic, minced 1 Tb...
  • Cornmeal Madeleines
  • CORNMEAL MADELEINES 1 1/2 cups cornmeal 1/2 cup all-purpose flour 2 teaspoons sugar 1 1/4 teaspoon salt 1 tablespoon baking powder 2 large eggs 1 cup milk 1/3 cup sour cream 1/3 cup unsalted butter, melted 1 cup sweet...
  • One-Pot Bean and Corn Dinner (serves 1)
  • ONE-POT BEAN AND CORN DINNER 1/2 cup water 1/4 cup white rice 1/8 teaspoon salt 2/3 cup frozen corn 1 (15 ounce) can canned black beans, rinsed and drained 2 tablespoons hot salsa 2 tablespoons grated sharp cheddar ch...
  • Rocky Road Ice Cream (ice cream maker)
  • ROCKY ROAD ICE CREAM 1/3 cup unsweetened cocoa 1 cup sugar 2 cups milk 1 teaspoon vanilla 1/8 teaspoon salt 2 cups whipping cream 1 ounce semisweet chocolate, coarsely grated 1 cup mini marshmallows 1/2 cup chopped...
  • Olive Garden Spaghetti Carbonara
  • OLIVE GARDEN SPAGHETTI CARBONARA 3 cups ( 8 oz. by weight) mushrooms with stems, sliced 1/4 inch 6 Tbsp. shallots, minced finely 24 slices bacon, extra-thick, precooked, sliced into 1/2 inch strips 1/4 cup rendered ba...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • A question,what flavor were they?.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!