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Hi Melaine,
Every single recipe I have for stuffed french toast is done in skillet or on grill...how about preparing them and keeping them in a warm oven around 200-250 degrees until ready to serve? You might lose a bit of crispiness...but I bet it will still be delicious and you will be enjoying the festivities! I would suggest making them as close to possible to eating time of course...but I'll bet they'll do fine! I often keep french toast, pancakes, etc. in a warm oven while I'm preparing breakfasts for large amount of people...Just keep it covered and not too hot! Best of Luck to you!!!
What do the rest of you think??


MsgID: 0041960
Shared by: BB
In reply to: ISO: Stuffed French Toast
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Stuffed French Toast
  Melaine Rottkamp
2 A suggestion...
  BB
3 Recipe(tried): Stuffed French Toast
  Marianne / Ks
4 Thank You: Thanks Marianne
  Melaine
5 Recipe(tried): Blueberry Stuffed French Toast
  Donna, Pa
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