ISO: Stuffed French Toast
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I'm planning on making stuffed french toast for a wedding brunch this Saturday, 7/24. It has a cream cheese filling and gets dipped in a 1/2 & 1/2 mixture w/egg before frying. I was wondering if I could bake or broil it instead of having to stand by the stove during the party. Anyone have any suggestions or ideas? Thanks!
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| Reviews and Replies: | |
| 1 | ISO: Stuffed French Toast |
| Melaine Rottkamp | |
| 2 | A suggestion... |
| BB | |
| 3 | Recipe(tried): Stuffed French Toast |
| Marianne / Ks | |
| 4 | Thank You: Thanks Marianne |
| Melaine | |
| 5 | Recipe(tried): Blueberry Stuffed French Toast |
| Donna, Pa | |
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