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ISO: Stuffed French Toast

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I'm planning on making stuffed french toast for a wedding brunch this Saturday, 7/24. It has a cream cheese filling and gets dipped in a 1/2 & 1/2 mixture w/egg before frying. I was wondering if I could bake or broil it instead of having to stand by the stove during the party. Anyone have any suggestions or ideas? Thanks!

MsgID: 0041958
Shared by: Melaine Rottkamp
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Stuffed French Toast
  Melaine Rottkamp
2 A suggestion...
  BB
3 Recipe(tried): Stuffed French Toast
  Marianne / Ks
4 Thank You: Thanks Marianne
  Melaine
5 Recipe(tried): Blueberry Stuffed French Toast
  Donna, Pa
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