ADVERTISEMENT
- Real Recipes from Real People -

A tip Molly will love!!!

Misc.

A friend of mine has a screened porch whose doors often don't get closed by her kids. She went out one day to find a snake on her porch. Being an absolute genius (in my opinion anyway), she grabbed her vaccum, sucked him up, then set it outside, away from her house. (Her hubby got the job of getting the bag out.) So my tip, keep your vaccum handy and have a tolerant hubby!! Sorry Molly, I just had to tell that one! Becky



MsgID: 131047
Shared by: Becky in KY
In reply to: Red jelly crystals?
Board: What a Great Idea! at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buffalo Chex Mix (microwave)
  • BUFFALO CHEX MIX 4 cups Rice Chex cereal 4 cups Wheat Chex cereal 2 cups Parmesan-flavored crackers 2 cups pretzel twists 6 tablespoons butter 2 1/2 tablespoons hot sauce 1 packet ranch dressing mix 2 teaspoons celery...
  • Cauliflower Hash (serves 2)
  • CAULIFLOWER HASH "You can mix this recipe with cubed grilled chicken or turkey breast to create a complete entree. It also goes well over steamed spinach." Nonfat cooking spray 1/4 cup chopped shallots 1 cup steamed ...
  • Italian Macaroni and Cheese
  • I found this recipe, which most resembles the one you're describing. I also found others that have Italian tomatoes in them. Others contain ground beef or turkey, cottage cheese, or Parmesan cheese; but none has both the...
  • Chipotle's Rice My Way
  • I used one boil n bag of white rice preparing as directed. Drain and add to a small skillet that has been sprayed with Pam. Add a couple of teaspoons of olive oil, heat and add rice. Sprinkle with small amounts of grou...
  • Fresh Peach Meringue Pie and Frozen Fresh Peach Puree
  • FRESH PEACH MERINGUE PIE 1/4 cup cornstarch 1/2 cup sugar 1/2 tsp salt 2 cups thawed Peach Puree (recipe follows) 2 tbsp butter or margarine 3 egg whites 1 (9-inch) baked pastry crust Combine cornstarch, 1/4 cup suga...
ADVERTISEMENT
  • Gorgonzola Cream Sauce with Angel Hair Pasta (serves 2)
  • GORGONZOLA CREAM SAUCE WITH ANGEL HAIR PASTA 1 cup low fat buttermilk, divided use 1 tablespoon cornstarch 2 tablespoons crumbled Gorgonzola cheese 1 dash ground nutmeg 8 ounces uncooked angel hair pasta 1/2 cup froze...
  • Dr. Pepper Shrimp Dip
  • DR. PEPPER SHRIMP DIP 10 ounces canned shrimp, drained, divided use 1/4 cup Dr. Pepper 2 teaspoons fresh lemon juice 1/8 teaspoon onion salt dash garlic powder 3 or 4 drops of Tabasco sauce 1 (8 ounce)s pkg cream chee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • A tip Molly will love!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!