ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oops! I think you call it Jello, Sharon

Misc.

It truly amazes me how so many products can be known by different names from one country to another. Angel O:-)



MsgID: 131050
Shared by: Angel
In reply to: Red jelly crystals?
Board: What a Great Idea! at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • German Chocolate Squares (using cake mix)
  • GERMAN CHOCOLATE SQUARES 60 light caramels 1/2 cup plus 1/3 cup evaporated milk, divided use 1 (2-layer-size) pkg German Chocolate cake mix 3/4 cup butter, melted 1 cup chopped nuts 1 cup semisweet chocolate pieces P...
  • Pisto Manchego (Spanish Ratatouille)
  • PISTO MANCHEGO (SPANISH RATATOUILLE) 1 small eggplant 2 large tomatoes, seeded and diced 1 onion, chopped 1 red bell pepper, seeded and cut in 1/2-inch strips 1 medium yellow squash, diagonally cut in 1/2-inch slices ...
  • Inside-Out Southwestern Cheeseburgers
  • INSIDE-OUT SOUTHWESTERN CHEESEBURGERS 1 1/2 pounds ground beef 2 tablespoons finely chopped onion 2 tablespoons drained, canned diced green chilies 8 slices Monterey Jack cheese with jalapeno peppers, 2x1x1/4 inch (ab...
  • Korean Stir Fry Chicken
  • KOREAN STIR FRY CHICKEN 2 cups thinly sliced broiler-fryer chicken (1 whole chicken breast and 2 thighs, skinned, boned) 1/2 teaspoon ginger 1/2 teaspoon salt 3-1/2 tablespoons soy sauce, divided 2 tablespoons peanut...
ADVERTISEMENT
  • El Paso Turkey Patties (using ground turkey and salsa)
  • EL PASO TURKEY PATTIES 1 egg, slightly beaten 1 package (20 oz.) lean ground turkey 1/4 cup Progresso plain dry bread crumbs 2 tablespoons Old El Paso taco seasoning mix (from 1.25 oz. package) 1 cup Old El Paso T...
  • Pumpkin Pancakes Like IHOP's - 2
  • PUMPKIN PANCAKES LIKE I.H.O.P. 1 3/4 cups milk 1 cup pumpkin puree 1 egg 2 Tbsp vegetable oil 1 Tbsp distilled white vinegar 2 cups all-purpose flour 3 Tbsp packed brown sugar 2 tsp pumpkin pie spice 2 tsp bak...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oops! I think you call it Jello, Sharon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!