ADVERTISEMENT
- Real Recipes from Real People -

Yep ! And looks real pretty served with a dollop of whipped crean and a cherry and a sprig of mint for colour. n/t

Misc.

..



  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Graham Cracker Bread (food processor or bread machine)
  • GRAHAM CRACKER BREAD 1 package dry yeast 1/4 cup warm water (105 degrees to 115 degrees) 2 cups all-purpose flour 3/4 cup cinnamon graham cracker crumbs (about 5 full cracker sheets) 1/2 cup whole wheat flour 2 tables...
  • Casserole Rye Batter Bread (yeast bread, 1970's)
  • CASSEROLE RYE BATTER BREAD 1 cup milk 3 tablespoons sugar 1 tablespoon salt 1 1/2 tablespoons shortening 1 cup very warm water 2 packages yeast 1 teaspoon caraway seed (optional) 3 cups sifted all-purpose flour 1 ...
  • Pepper and Cucumber Salad
  • PEPPER AND CUCUMBER SALAD 2 large cucumbers (about 2 lbs.) 1 tsp salt 2 1/2 tsp sugar 1 1/2 tbsp white vinegar 1 1/2 tsp sesame oil 1/2 cup sweet red peppers; julienned Peel, wash and dry cucumbers; cut in half lengt...
  • Angry Sicilian Pasta (with fresh no-cook tomato sauce)
  • ANGRY SICILIAN PASTA "What’s so angry about this summery pasta? A touch of crushed red pepper fires it up, "enraging" the combination of herbs, tomatoes, and cheese tossed with bow tie pasta. I can't imagine a more ap...
  • Hot Fruit Side Dish
  • HOT FRUIT SIDE DISH This can be served as a side dish and the leftovers served over vanilla ice cream for a dessert. 1 large can sliced peaches 1 large can apricots 1 regular-sized can pears 1 regular-sized can pinea...
  • Memphis Sweet Tea
  • We make a pretty mean sweet tea here in Memphis. This is how you do it: Brew your tea. (I use about 5 regular-size bags of Lipton tea to a gallon of boiling water and steep 3-5 minutes. When the tea is still hot remove...
  • Zucchini Squash (1940's)
  • ZUCCHINI SQUASH "Prepare zucchini squash in the most tasty manner. Squash is bland, and the accompaniment of seasonings used in this recipe gives the needed verve to this mouth watering dish. You'll enjoy the results ...
ADVERTISEMENT
  • Spaghetti Bolognese (Weight Watchers)
  • SPAGHETTI BOLOGNESE 3/4 pound ground lean beef 1 onion, finely chopped 2 garlic cloves, minced 1 carrot, chopped 3 cups sliced mushrooms 1 (14 1/2 oz) can diced tomatoes 1 tablespoon tomato paste 1/2 teaspoon dried b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yep ! And looks real pretty served with a dollop of whipped crean and a cherry and a sprig of mint for colour. n/t
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!