Recipe: Garlic Black Olives (Italian) (Woman's Day, 1962)
Appetizers and SnacksADVERTISEMENT
GARLIC BLACK OLIVES
"They're marinated in oil and ice."
1 large or 2 small cans black ripe olives, drained
Olive oil
2 medium cloves garlic, halved
Cracked Ice, about 1/2 cup
Put olives in bowl. Cover to a depth of 1/4-inch with olive oil. Stir in garlic and ice. Cover and let stand at room temperature 2 to 3 hours. Drain.
From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #64 - Italian Recipes, Fawcett Publications, Inc., May 1962
"They're marinated in oil and ice."
1 large or 2 small cans black ripe olives, drained
Olive oil
2 medium cloves garlic, halved
Cracked Ice, about 1/2 cup
Put olives in bowl. Cover to a depth of 1/4-inch with olive oil. Stir in garlic and ice. Cover and let stand at room temperature 2 to 3 hours. Drain.
From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #64 - Italian Recipes, Fawcett Publications, Inc., May 1962
MsgID: 3146507
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (15+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (15+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Olive Oil and Garlic Bruschetta
- Bonefish Grill Crabcakes and Wasabi Herb Sauce and Warm Mango Sauce
- Cranberry Fluff Fruit Dip with Fruit Wreath
- Spicy Any Bean Dip (using sauteed garlic and onion, food processor, vegan)
- Hot Crab Dip (2 recipes using American cheese)
- Chinese Honey Garlic Chicken Wings (baked or grilled)
- Bay Scallops Marinated in Thai Dipping Sauce
- Ming Tsai's Pork and Shrimp Pot Stickers with Dim Sum Dipping Sauce
- Jalapeno Popper Dip (baked, using cream cheese, Cheddar and Parmesan)
- Whole Artichokes with Steamed Asparagus, Prosciutto
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!