ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oh You!!!!!!!!!

Misc.


Hi Becky,
You are just plain MEAN to me. lol but I would still be to afraid to use a vacuum on a snake but my neighbor did do the very same thing with a lizard.
Here's my tip: White vinegar does an excellent job on most stove tops, leaving them streak free and shiny.

Molly



MsgID: 131048
Shared by: Molly/OH
In reply to: A tip Molly will love!!!
Board: What a Great Idea! at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hazelnut Cream Candy
  • HAZELNUT CREAM CANDY 1 cup roasted and chopped hazelnuts 1 to 2 tablespoons vegetable shortening (if needed) 1 (6 ounce) package semisweet chocolate pieces 1/2 cup heavy (whipping) cream, whipped 1 tablespoon sugar 1/...
  • French inspired menu ides for sweet 16 party
  • If you have had the party, hope it turned out well. If not- when I read your message I had my classic French Cordon Bleu Cook Book nearby so I looked in the appetizer chapter. Believe it or not she suggests stuffed cel...
  • Potato Tart with Thyme and Manchego Cheese
  • POTATO TART WITH THYME AND MANCHEGO Olive oil cooking spray 1 pound baking potatoes, peeled and thinly sliced 1/2 medium yellow onion, very thinly sliced Kosher salt and freshly ground black pepper 1 teaspoon dried th...
  • Iced Chocolate (beverage)
  • ICED CHOCOLATE For pure pleasure, there's nothing better than iced chocolate. You can make this sparkling treat in several different ways, depending on what is in the cupboard. My first choice calls for ground choco...
  • Golden Gate Lasagna (baked in a loaf pan) (serves 2-3)
  • GOLDEN GATE LASAGNA 1/2 pound lean ground beef 1 teaspoon garlic salt 1/2 onion, chopped 1/4 teaspoon pepper 1 teaspoon oregano 1/2 teaspoon basil 2 tablespoons chopped parsley 1 (8-ounce) can stewed tomatoes 1 (8-oun...
ADVERTISEMENT
  • Curry-Kissed Chicken with Carrots and Rice (serves 2)
  • CURRY-KISSED CHICKEN 1 1/2 tablespoons curry powder 3/4 pound chicken tenders Olive oil spray Salt and freshly ground black pepper 1/3 cup water 3 tablespoons apricot jam 1/4 cup heavy whipping cream 2 tablespoons...
  • Pizza Casserole (crock pot)
  • PIZZA CASSEROLE 1 lb corkscrew pasta, cooked and drained 4 jars (14 oz each) pizza sauce 1 1/2 lbs ground beef, cooked and drained 1 lb sausage, cooked and drained 2 cups (8 oz) shredded mozzarella cheese 2 cups fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh You!!!!!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!