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Aloha dear Chris!

Misc.
About question # 1: I am not sure at all that two packages of liquid pectin are equivalent to one dry package.

Question # 2: By all means I am sure you can substitute honey for sugar in some cases. I prefer honey in most cases for making my sweets and desserts because I am a controlled diabetic.

Question # 3: I cannot answer the exact equivalent for the substitution. Usually, when I use honey, I substitute 1 tb of honey for 1 tb of sugar ( the results are less sweet). But in this case you are referring to 6 cups of sugar, therefore I am not at all sure that this substitution in this particular case will work.

I hope some of the expert ladies in this Board might be so kind as to provide an answer about your question.

Your friend,

Gladys/PR
MsgID: 203814
Shared by: Gladys/PR
In reply to: Thank You: Mango Recipe...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Mango Jelly Recipe...
  Chris Kauwe, Koloa, Kauai
2 Recipe: Hola (aloha) Chris: Here is a recipe for Mango Jam
  Gladys/PR
3 Thank You: Mango Recipe...
  Chris Kauwe, Koloa, Kauai
4 Aloha dear Chris!
  Gladys/PR
5 Re: pectin and honey
  Linda Lou,WA State
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