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Recipe: Hola (aloha) Chris: Here is a recipe for Mango Jam

Preserving - Jams, Jellies
I hope it is the same thing. Good luck!

Mango Jam
Yield: 6 Servings

4 cup mango pulp (buy about 6 lb)
1/4 cup lemon juice
6 cup sugar
1 pkg dry pectin

Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a food processor or blender - try NOT to puree. In a 10 qt pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down. Still stirring, add sugar. Return to a boil that cannot be stirred down, then boil for exactly 2 minutes. Remove from heat; skim off foam. Ladle hot jam into prepared half-pint jars. Wipe rims clean. Place lids on jars and firmly screw on rings. Process in boiling water bath for ten minutes. Makes about 6 1/2 cups.
MsgID: 203794
Shared by: Gladys/PR
In reply to: ISO: Mango Jelly Recipe...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Mango Jelly Recipe...
  Chris Kauwe, Koloa, Kauai
2 Recipe: Hola (aloha) Chris: Here is a recipe for Mango Jam
  Gladys/PR
3 Thank You: Mango Recipe...
  Chris Kauwe, Koloa, Kauai
4 Aloha dear Chris!
  Gladys/PR
5 Re: pectin and honey
  Linda Lou,WA State
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