ADVERTISEMENT
- Real Recipes from Real People -

Angel Wings

Misc.

I am not the one who askes for the italian cookies,but I would love your recipe
for angel wings.


MsgID: 212997
Shared by: Diana
In reply to: RE:Angel Wings??
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Moosewood Restaurant Blueberry Cobbler
  • BLUEBERRY COBBLER FOR FRUIT MIXTURE: 3 cups fresh blueberries 1/3 cup unsweetened blueberry preserves or jam 1/3 cup sugar 1 teaspoon freshly grated lemon peel 1 tablespoon fresh lemon juice 2...
  • Glazed Orange Muffins
  • GLAZED ORANGE MUFFINS FOR THE MUFFINS: 2 cups unbleached all-purpose flour 3/4 cup sugar 2 1/2 tsp baking powder 1/4 tsp salt 1 large orange 1/4 cup milk (or more as needed) 1/3 cup butter,...
  • pepperberry (re: Outback Steak Seasoning)
  • Pepperberry is a key ingredient in outback's steak seasoning. I'm not familiar with the rest of the seasonings, but I do know pepperberry is in it for FACT. I was at a restaurant supply show and was introduced to the spi...
  • Steak Bordelaise
  • STEAK BORDELAISE 4 boneless steaks, cut about 3/4 inch thick Salt and ground black pepper 1 tablespoon vegetable oil 1/2 cup (1 stick) cold butter, cut into cubes, divided 1 1/2 cups fruity red wine (such as a Bordeau...
ADVERTISEMENT
  • Three Cheese Shrimp Dip (O'Charley's copycat recipe)
  • Three Cheese Shrimp Dip (O'Charley's Copycat) 1 can of small shrimp 6 oz. shredded mild cheddar cheese 6 oz. shredded monterey jack cheese 8 oz. cream cheese - softened 1/4 cup sundried tomatoes - chopped (I purcha...
  • Caraway-Dill Salmon with Roasted Potatoes
  • CARAWAY-DILL SALMON WITH ROASTED POTATOES 1 1/2 teaspoons McCormick® Caraway Seed 3/4 teaspoon kosher salt 3/4 teaspoon McCormick® Coarse Ground Black Pepper 1/2 teaspoon McCormick® Dill Seed 1 1/2 pounds small whi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Angel Wings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!