ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Struffoli (Italian cookie)

Misc.

Struffoli

4 c flour
2 tsp vanilla extract
1/2 c crisco
1/2 c sugar
3/4 tsp baking powder
4 eggs
milk to moisten
oil to fry

mix dry ingredients, then add crisco as you would to make pie crust. add the eggs and vanilla and mix. add enough of the milk to make it like pie crust. do not overwork the dough but be sure it is smooth. roll into small shapes and deep fry. sprinkle with confectioner's sugar. this is my mother-in-law's recipe. have not made it myself, but have tasted her results.


MsgID: 212840
Shared by: ecjean
In reply to: ISO: Italian cookie receipe
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creole Sausage and Lentil Soup
  • CREOLE SAUSAGE AND LENTIL SOUP "Spicy sausage soup chases the chill away!" 1 cup dry lentils, rinsed and drained 3 tablespoons Spice Islands Onion,...
  • Holiday Highland Dressing (Quaker Oats recipe, 1960's)
  • HOLIDAY HIGHLAND DRESSING 2 cups Quaker Oats (quick or old fashioned, uncooked) 4 cups dry bread cubes 1/2 cup butter or margarine, melted 1 medium onion, grated 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon poult...
  • Stir-Fried Kale with Slivered Carrots
  • STIR-FRIED KALE WITH SLIVERED CARROTS "Kale, is a nutritional shining star. Not only is it packed with nutrients and phytochemicals, it brings a delicious, spicy flavor to anything to which it is added. A member of ...
  • Quick Chili Con Carne California Style (using red wine)
  • QUICK CHILI CON CARNE CALIFORNIA STYLE 2 tablespoons vegetable oil 1 pound ground round 1 large onion, chopped (1 cup) 1 tablespoon chili powder 1/2 teaspoon ground cumin 1 teaspoon salt 1/3 cup dry red wine 1 (8 ounc...
  • Old-Fashioned Rice Pudding (crock pot)
  • OLD-FASHIONED RICE PUDDING Nonstick cooking spray 4 cups cooked rice 1 (12 ounce) can evaporated milk 1 cup milk 1/3 cup sugar 1/4 cup water 1 cup raisins, dried cranberries or dried cherries 3 tablespoons butter or m...
ADVERTISEMENT
  • Mom's Finney's Potato Salad
  • MOM'S FINNEY'S POTATO SALAD 5 lb. potatoes (we use red) 1 quart mayonnaise 2 tbsp yellow mustard 1 small jar chopped pimento 1 small onion, chopped 1 bell pepper, chopped Boil WHOLE potatoes until tender. WHILE THEY ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Struffoli (Italian cookie)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!