Recipe: Green Bean and Artichoke Casserole (using bread crumbs and Parmesan)
Side Dishes - VegetablesGREEN BEAN AND ARTICHOKE CASSEROLE
2 lbs fresh or frozen green beans or French haritots verts
1/2 pound fresh cut artichoke hearts (or one 9 oz. package frozen artichoke hearts)
1 onion, finely diced
6 to 8 cloves garlic, minced
1/2 cup extra-virgin olive oil, divided use
1 cup Italian bread crumbs (plus additional for top)
1 cup fresh grated Parmesan cheese (plus additional for top)
Salt and freshly ground black pepper to taste
Blanch the green beans in boiling salted water for about 5-7 minutes, or until tender (if frozen, cook according to package directions). Medium-dice the artichoke hearts. Saute the onions and garlic in a small amount of the olive oil.
In a large bowl, mix the green beans, bread crumbs, cheese, artichoke hearts, and the remaining oil with the onions and garlic. Season liberally with black pepper; salt to taste.
Put the mixture into a 9x14-inch baking dish, and sprinkle the top with additional bread crumbs and cheese.
Bake at 350 degrees F for 20 to 30 minutes.
From: SueA, CA - 10-10-97
2 lbs fresh or frozen green beans or French haritots verts
1/2 pound fresh cut artichoke hearts (or one 9 oz. package frozen artichoke hearts)
1 onion, finely diced
6 to 8 cloves garlic, minced
1/2 cup extra-virgin olive oil, divided use
1 cup Italian bread crumbs (plus additional for top)
1 cup fresh grated Parmesan cheese (plus additional for top)
Salt and freshly ground black pepper to taste
Blanch the green beans in boiling salted water for about 5-7 minutes, or until tender (if frozen, cook according to package directions). Medium-dice the artichoke hearts. Saute the onions and garlic in a small amount of the olive oil.
In a large bowl, mix the green beans, bread crumbs, cheese, artichoke hearts, and the remaining oil with the onions and garlic. Season liberally with black pepper; salt to taste.
Put the mixture into a 9x14-inch baking dish, and sprinkle the top with additional bread crumbs and cheese.
Bake at 350 degrees F for 20 to 30 minutes.
From: SueA, CA - 10-10-97
MsgID: 3158707
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
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