Recipe: Green Bean and Artichoke Casserole (using bread crumbs and Parmesan)

GREEN BEAN AND ARTICHOKE CASSEROLE

2 lbs fresh or frozen green beans or French haritots verts
1/2 pound fresh cut artichoke hearts (or one 9 oz. package frozen artichoke hearts)
1 onion, finely diced
6 to 8 cloves garlic, minced
1/2 cup extra-virgin olive oil, divided use
1 cup Italian bread crumbs (plus additional for top)
1 cup fresh grated Parmesan cheese (plus additional for top)
Salt and freshly ground black pepper to taste

Blanch the green beans in boiling salted water for about 5-7 minutes, or until tender (if frozen, cook according to package directions). Medium-dice the artichoke hearts. Saute the onions and garlic in a small amount of the olive oil.

In a large bowl, mix the green beans, bread crumbs, cheese, artichoke hearts, and the remaining oil with the onions and garlic. Season liberally with black pepper; salt to taste.

Put the mixture into a 9x14-inch baking dish, and sprinkle the top with additional bread crumbs and cheese.

Bake at 350 degrees F for 20 to 30 minutes.

From: SueA, CA - 10-10-97