ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I thought these were drishkels/crishkels

Misc.


My mother made these for the holidays and I would like the recipe as well. They were strips that were pulled through a hole and so they were like a bow-knot and then they were fried and we put powdered sugar and corn syrup or honey on them. Do you have the recipe?


MsgID: 213003
Shared by: Susan
In reply to: ISO: Italian cookie receipe
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Chicken Saute (Heinz Ketchup, 1988)
  • SPICY CHICKEN SAUTE 1/3 cup Heinz Tomato Ketchup 1/4 cup apple juice 1 1/2 teaspoons curry powder 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dried thyme leaves, crushed 1 medium green bell pepper, cut into thi...
  • Vidalia Onion Corn Casserole (make ahead)
  • VIDALIA ONION CORN CASSEROLE 2 tablespoons (1/4 stick) butter or margarine 3 medium Vidalia or other sweet onions, peeled and cut into 1/4-inch slices 1/2 pound sliced mushrooms Vegetable oil or nonstick vegetable oil...
  • Baked Apples Stuffed with Pecans and Cinnamon Sugar
  • BAKED APPLES STUFFED WITH PECANS AND CINNAMON SUGAR 4 Tbsp. unsalted butter, softened, divided use 1/4 cup pecans, chopped 2 Tbsp. light brown sugar 1 Tbsp. white granulated sugar 1 tsp. ground cinnamon 1 tsp. lemon z...
  • Polish Chop Suey (using pork steak)
  • POLISH CHOP SUEY 2 to 3 lbs. boneless pork steak (cut into small pieces) 2 cups diced celery 2 onions, chopped 1 lb. uncooked Kluski noodles (Polish noodles) 1 lb. can sauerkraut 1 (10 3/4 oz.) can condensed cream of ...
  • Baked Fudge Dessert (Chatelaine, 1970's)
  • BAKED FUDGE DESSERT "As this dessert bakes, the batter rises through the rich chocolate sauce." 1 cup sifted cake flour 1/2 cup white granulated sugar 7 tbsp...
  • Adelle Davis Bread (from Let's Get Well, 1970's)
  • ADELLE DAVIS BREAD 3 cups hot water 3/4 cup honey 1/4 cup oil 3 to 4 tbsp. yeast 1 tbsp. salt 8 cups whole wheat flour, divided use Mix together hot water, honey, oil, yeast, salt, and 5 cups whole wheat flour; mix f...
ADVERTISEMENT
  • Skippy Old-Fashioned Peanut Butter Cookies
  • SKIPPY OLD-FASHIONED PEANUT BUTTER COOKIES 2 1/2 cups unsifted flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 cup margarine, softened 1 cup Skippy peanut butter, chunky or smooth 1 cup sugar 1 cup brown su...
  • Spanish-Style Chicken with Beans
  • SPANISH CHICKEN WITH BEANS "Like many stews, this dish is even better served the day after it is made." 1 large skinless and boneless chicken breast, 3/4 lb. 2 tsp. extra virgin olive oil 1 cup chopped onion 2 tsp. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I thought these were drishkels/crishkels
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!