Recipe: German Potato Salad with Brats (using scalloped potato mix)

GERMAN POTATO SALAD WITH BRATS

1 tablespoon vegetable oil
6 fully cooked bratwurst (1 to 1 1/2 pound)
1 (4.9 ounce) package Betty Crocker scalloped potato mix
2 3/4 cups hot water
2 to 3 tablespoons white vinegar
Paprika, if desired

Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.

Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.

Stir in vinegar. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot. Sprinkle with paprika.

TIP:
To reduce the amount of fat, use turkey bratwurst and omit the oil. In step 1, cook bratwurst in a nonstick skillet sprayed with cooking spray.

Makes 6 servings
Source: Betty Crocker