ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Another berry

Misc.

This sounds wonderful! Last year at a nearby
blueberry farm I tried fresh blueberry lemonade,
probably made in a similar way as this recipe.
It was really, really good.


MsgID: 012680
Shared by: Norma in Fla.
In reply to: Recipe(tried): Fresh Strawberry Lemonade
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Fresh Strawberry Lemonade
  Clara Michigan
2 EXCELLENT!!
  handjive
3 Fresh Strawberry Lemonade
  Clara
4 Another berry
  Norma in Fla.
5 Strawberry Lemonade
  Clara
6 Strawberry Lemonade
  MargaretPA
7 Fresh Strawberry Lemonade
  Clara
ADVERTISEMENT
Random Recipes
  • Tennessee Tea Cakes - Tips
  • I made these and they were really good. However, if you let the butter and brown sugar mixture cool for ten minutes, it seizes up and I had to heat it again to use...
  • Flavor Boosted Strawberry Pie (with glaze using Jello)
  • FLAVOR BOOSTED STRAWBERRY PIE Pie Crust for 1 (10-inch) pie 1 cup sugar 3 tablespoons cornstarch 1 cup cold water 2 tablespoons light corn syrup 3 tablespoons strawberry-flavored gelatin powder 1 quart fresh strawberr...
  • How to Make Glace Fruits - 2 recipes
  • GLACE FRUITS 1 pound of fruit 4 1/2 cups of sugar 1/2 cup of corn syrup Prepare the fruit: Pit cherries and prick them with a pin to allow the syrup to penetrate the skin; peel core and quarter or slice apples,...
  • Caesar Tortellini Salad with Chickpeas
  • CAESAR TORTELLINI SALAD WITH CHICKPEAS 1 (9 oz.) package tortellini 1 (15 oz.) can chickpeas, drained 1 cup julienned carrots 1 cup finely sliced celery 1 cup finely sliced red bell pepper 1/4 cup pine nuts 1/3 cup ...
ADVERTISEMENT
  • BBQ Bourbon Baby Back Ribs (blender)
  • BBQ BOURBON BABY BACK RIBS 1 cup bourbon 1 small onion, chopped 1 tsp. red pepper flakes 1 tsp. lemon zest, minced 1/2 cup espresso 1/4 cup cider vinegar 2 tbsp. Worcestershire sauce 4 to 5 dashes hot sauce 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Another berry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!