ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Fresh Strawberry Lemonade

Misc.
ADVERTISEMENT

Dear Margaret
I am happy to know that your family enjoyed the Strawberry Lemonade.
I too served it at my Memorial Day cookout and my guest give me rave
reviews. It even makes a nice ending to the meal as the strawberries
seem like dessert. Its nice to know our recipes can go all over the
world. Kitchenlink is one of my favorite websites.
Thank you for sending me the message.

Clara Michigan


MsgID: 012771
Shared by: Clara
In reply to: Strawberry Lemonade
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Fresh Strawberry Lemonade
  Clara Michigan
2 EXCELLENT!!
  handjive
3 Fresh Strawberry Lemonade
  Clara
4 Another berry
  Norma in Fla.
5 Strawberry Lemonade
  Clara
6 Strawberry Lemonade
  MargaretPA
7 Fresh Strawberry Lemonade
  Clara
ADVERTISEMENT
Random Recipes
  • Lollly's Lobster Lasagna
  • LOLLY'S LOBSTER LASAGNA FOR THE BECHEMEL SAUCE: 4 tablespoons butter 2 garlic cloves, minced 1 large shallot, minced 4 tablespoons all purpose flour 1/8 cup white wine 1 cup milk 1/2...
  • French Toast with Poached Plums
  • FRENCH TOAST WITH POACHED PLUMS FOR THE POACHED PLUMS: 1/4 cup sugar 1/2 cup water 1 cup fresh plums, pitted and sliced 1/2 teaspoon vanilla FOR THE FRENCH...
ADVERTISEMENT
  • Vanilla Green Beans Amandine
  • VANILLA GREEN BEANS AMANDINE "An exciting twist on the traditional green bean casserole, this dish features an easy sauce made with vanilla, white wine and butter." ...
  • Butter Baked Goods Bakery Big Sugar Cookies
  • BIG SUGAR COOKIES "Sometimes the simplest things in life are the most satisfying. There are no bits and bobs in this cookie. Just a lovely crunch as your teeth sink through to the chewy goodness." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Fresh Strawberry Lemonade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!