ADVERTISEMENT
- Real Recipes from Real People -

Fresh Strawberry Lemonade

Misc.
ADVERTISEMENT

Thank you handjive I am happy that you enjoyed my recipe. This is refreshing
in the Hot Florida Sun.....As well as the Michigan Cold Weather!!!


MsgID: 012679
Shared by: Clara
In reply to: EXCELLENT!!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Clara Michigan
2
  handjive
3
  Clara
4
  Norma in Fla.
5
  Clara
6
  MargaretPA
7
  Clara
ADVERTISEMENT
Random Recipes
  • Stir-Fry Zucchini Toss (with peppers and onions)
  • STIR-FRY ZUCCHINI TOSS 2 tablespoons vegetable oil 4 stalks celery, cut into 1/2-inch pieces 1 large green bell pepper, cut into strips 1 medium onion, cut into strips 3 medium zucchini, cut into 1/4-inch slices 2 tab...
  • Szechwan Beef Stir Fry
  • SZECHWAN BEEF STIR FRY 1 pound beef flank steak 2 teaspoons dark sesame oil 2 cloves garlic, crushed 1 tablespoon minced fresh ginger 1/4 teaspoon crushed red pepper 1 small red bell pepper, cut into 1-inch pieces 1 ...
  • Cool Antipasto Kabobs
  • COOL ANTIPASTO KABOBS 2 cups assorted vegetables* 4 ounces firm cheese**, cut in 1/2-inch chunks 4 ounces summer sausage, 3/4-inch slices/quartered 2 tablespoons refrigerated basil pesto 1 tablespoon white wine vinega...
  • Bits and Pieces Omelet (serves 2)
  • BITS AND PIECES OMELET 1 tablespoon vegetable oil 3 large eggs 1 tablespoon water 1/2 cup cooked vegetables of choice such as broccoli, mushrooms, black olives, onions or a combination* 1/2 cup finely shredded cheese ...
  • Chocolate Gelatin Fudge (Hershey's 1930)
  • CHOCOLATE GELATIN FUDGE 1 tablespoon unflavored gelatin (dry) 1 1/4 cups milk, divided use 2 cups sugar 4 tablespoons Hershey's cocoa or 2 ounces Hershey's baking chocolate, melted 1 tablespoon butter 1/2 teaspoon van...
  • Cumin Crusted Chicken with Borracho Beans and Greens
  • CUMIN CRUSTED CHICKEN WITH BORRACHO BEANS AND GREENS 4 chicken breast quarters Toasted Cumin and Black Pepper Rub: recipe follows Borracho Beans: recipe follows 2 tablespoons olive oil 2 tablespoons butter 2 shallots,...
ADVERTISEMENT
  • Autumn Apple, Ham and Goat Cheese Salad
  • AUTUMN APPLE, HAM AND GOAT CHEESE SALAD 6 ounces cooked boneless ham, cut into matchstick-size strips 3 bags (5-oz each) spring mix salad greens 3 Gala apples, cored and thinly sliced 1 cup pomegranate seeds (OR dri...
  • All Baking Recipes (5)
  • July 10, 2008 RECIPE SWAP ALL BAKING RECIPES (BREADS, COOKIES, CAKES, PIES, ETC.) All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Fresh Strawberry Lemonade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!