ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Another hit, Gina!

Misc.
As usual you've come up with a yummy sounding recipe. I, too, like grapes in my chicken salad. Serving it with crackers would make a wonderful school lunch this fall. I shall be trying it! Thanks, Gina.
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Portobello Mushroom Steak (sirloin, grill)
  • PORTOBELLO MUSHROOM STEAK 1 top sirloin steak, 1 1/2 to 2 pounds and about 1 1/4 inches thick FOR THE MARINADE: 2 cups soybean-based barbecue sauce 1/2 cup light brown sugar 1/2 cup roughly chopped...
  • Eggplant Sandwiches
  • EGGPLANT SANDWICHES 1 medium-sized eggplant 1 teaspoon salt 8 ounces Gruyere cheese, thinly sliced 8 ounces boiled ham, thinly sliced 1/4 cup spicy hot and sweet mustard 1/4 cup freshly chopped parsley 2 eggs 1/2 cup...
  • Rib Chipotle Sauce - question
  • I was given a recipe that is knock your socks off GREAT> it is the best sauce for Ribs but could be used on chicken as well. It does have some heat and is very tasty.. My question is....can anyone tell me if it would be ...
  • Parmesan and Potato Gnocchi (no eggs)
  • PARMESAN AND POTATO GNOCCHI 2 pounds Idaho baking potatoes 3/4 teaspoon salt, divided use 1 tablespoon chopped fresh sage 1 1/4 cups all-purpose flour 1/2 cup grated Reggiano Parmesan cheese Preheat oven to 400 degre...
ADVERTISEMENT
  • 2 Hour French Bread or Rolls (no knead)
  • 2 HOUR FRENCH BREAD OR ROLLS 6 cups flour, divided use 1 pkg. yeast 3 tbsp. sugar 1 tbsp. salt 2 1/2 cups hot water 1/3 cup oil egg white (optional, for brushing on top) Mix 3 cups flour, yeast, sugar, and salt. Add ...
  • Corn Bread Biscotti (using corn muffin mix)
  • CORN BREAD BISCOTTI "Use the terrific golden sticks in place of chips with dips or spreads." 1 (8 1/2 ounce) pkg. corn muffin mix Ingredients to prepare corn muffin mix Prepare corn muffin mix according to package d...
  • Genoese Sauce alla Rae
  • GENOESE SAUCE ALLA RAE Olive oil, for searing 2 1/2 pounds beef chuck, cut into 2-inch cubes 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons unsalted butter 5 pounds onions, sliced thin 5 garlic cloves, c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Another hit, Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!