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Answer

Misc.

If kept too long flour will get buggy or wormy. If you freeze your flour it
kills the eggs or whatever is in the flour and you won't get bugs or worms.


MsgID: 023430
Shared by: Deb
In reply to: Why Whould You Want TO Freeze Flour?
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: can flour be frozen?
  christie/alberta
2 Recipe(tried): Can flour be frozen?
  Rita
3 Recipe(tried): Can flour be frozen?
  Dolores
4 Thank You: Thanks Rita and Dolores!
  christie/alberta
5 Why Whould You Want TO Freeze Flour?
  MeMe
6 Answer
  Deb
7 Freezing Flour
  gramaj
8 STORING FLOUR
  WIL/IL
9 Why freeze flour
  Dolores
10 Storing flour
  Dolores
11 Why the bay leaf?
  Susan,IL
12 re: Bay leaf in flour
  WIL/IL
13 ISO: Why a bay leaf
  julie/ohio
14 Recipe(tried): Bay Leaf
  Dolores
15 Recipe(tried): Re: Bay Leaf in Flour
  Bug Hater
16 Thank You: Bay leaves in flour info
  Bugged by bugs
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