ADVERTISEMENT
- Real Recipes from Real People -

Why freeze flour

Misc.

I put my flour in the freezer to keep it fresh and bugs out. I buy big bags at
a time. I keep some out in cannister with a bay leaf in it and the rest goes in
the freezer.


MsgID: 023447
Shared by: Dolores
In reply to: Why Whould You Want TO Freeze Flour?
Board: All Baking at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  christie/alberta
2
  Rita
3
  Dolores
4
  christie/alberta
5
  MeMe
6
  Deb
7
  gramaj
8
  WIL/IL
9
  Dolores
10
  Dolores
11
  Susan,IL
12
  WIL/IL
13
  julie/ohio
14
  Dolores
15
  Bug Hater
16
  Bugged by bugs
ADVERTISEMENT
Random Recipes
  • Brazil Nut Bark (with raisins)
  • BRAZIL NUT BARK 1 (12 oz) pkg semisweet chocolate pieces 1 tbsp butter 1 cup chopped Brazil nuts 1/2 cup seedless raisins Melt chocolate and butter over hot water. Remove from heat, and stir in Brazil nuts and raisi...
  • Creamy Not-ella Carob Butter
  • CREAMY NOT-ELLA CAROB BUTTER “I created this recipe to give people an easy, luscious treat that still follows the Plan. While it doesn’t taste exactly like Nutella, it’s pretty darn close—even though I skipped the s...
  • Cassata alla Siciliana (Sicilian Cream Tart)
  • Cassata alla Siciliana (Sicilian Cream Tart) 6 eggs 1/2 cup white sugar 1 1/2 tablespoons lemon juice 1 1/2 tablespoons orange zest 2 tablespoons sherry 1 cup cake flour 1/2 teaspoon salt 1 1/2 pounds ricotta che...
  • Israeli Couscous with Oil Cured Black Olives
  • ISRAELI COUSCOUS WITH OIL CURED BLACK OLIVES "Chef Jamie Lauren created this simple, yet chic, side dish of couscous with olives and toasted walnuts, which is a great dinner addition any time of year." ...
ADVERTISEMENT
  • Volcano-Blackened Mahi (Rumbi Island Grill)
  • I couldn't find the soy glaze recipe on the Internet. There are only two recipes from the Rumbi Island Grill on the Internet. Volcano-Blackened Mahi Restaurant: Rumbi Island Grill Source: KTVK, Phoenix, AZ 6 oz. ma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Why freeze flour
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!