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Freezing Flour

Misc.

I freeze flour because I use a lot of whole wheat flour and it turns rancid
after a while at room temperature. So I keep a small amount out and put the
rest in the freezer. It keeps for a long time that way.


MsgID: 023431
Shared by: gramaj
In reply to: Why Whould You Want TO Freeze Flour?
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: can flour be frozen?
  christie/alberta
2 Recipe(tried): Can flour be frozen?
  Rita
3 Recipe(tried): Can flour be frozen?
  Dolores
4 Thank You: Thanks Rita and Dolores!
  christie/alberta
5 Why Whould You Want TO Freeze Flour?
  MeMe
6 Answer
  Deb
7 Freezing Flour
  gramaj
8 STORING FLOUR
  WIL/IL
9 Why freeze flour
  Dolores
10 Storing flour
  Dolores
11 Why the bay leaf?
  Susan,IL
12 re: Bay leaf in flour
  WIL/IL
13 ISO: Why a bay leaf
  julie/ohio
14 Recipe(tried): Bay Leaf
  Dolores
15 Recipe(tried): Re: Bay Leaf in Flour
  Bug Hater
16 Thank You: Bay leaves in flour info
  Bugged by bugs
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