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ISO: Why a bay leaf

Misc.

Curious about the bay leaf in flour? Thanks


MsgID: 023472
Shared by: julie/ohio
In reply to: Storing flour
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  christie/alberta
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  Rita
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  Dolores
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  christie/alberta
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  MeMe
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  Deb
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  gramaj
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  WIL/IL
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  Dolores
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  Dolores
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  Susan,IL
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  WIL/IL
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  julie/ohio
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  Dolores
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  Bug Hater
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  Bugged by bugs
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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