ADVERTISEMENT
- Real Recipes from Real People -

Apple Pie Filling

Misc.

Pour Pie filling in a 9x12 pan, sprinkle dry Duncan Hines Spice cake mix over the filling. Chop 1 stick of butter or oleo and spread over cake mix, you can also melt the butter or oleo before spreading it over the mix. Bake at 350 degrees for about 30 minutes. One name for this is Desperation Dessert. Serve hot with vanilla ice cream, not healthy but,sure is good.


MsgID: 0035249
Shared by: Patsy in La.
In reply to: ISO: Have two cans of apple pie filling would...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Tips (Rival Crock Pot recipe, 1975)
  • BEEF TIPS 1/2 cup plus 3 tablespoons flour, divided use 1 teaspoon salt 1/8 teaspoon pepper 4 lb. beef or sirloin tips 1/2 cup chopped shallots or green onions 2 cans (4 oz. each) sliced mushrooms, drained (or 1/2...
  • Pina Colada Chiffon Pie (1984)
  • PINA COLADA PIE 1 (3 ounce) package orange-pineapple or orange gelatin 1/2 cup boiling water 1 cup liquid pina colada mix 1 (12 ounce) container whipped non-dairy topping, thawed 1/2 cup rum 1/2 cup well drained crush...
  • Orange Chili Barbecue Sauce (using orange marmalade)
  • ORANGE CHILI BARBECUE SAUCE "Use as a marinade or basting sauce for baked or grilled chicken, ribs, beef or pork." 1 cup (one 12-ounce jar) SMUCKER’S sweet orange marmalade 1 cup tomato sauce or crushed tomatoes pack...
  • Treacle Toffee (4)
  • HOW TO MAKE TREACLE TOFFEE Source: Green Chronicle "This is a traditional home made toffee which would have been popular at a point when sugar became readily available to ordinary people and before sweets/candies were...
ADVERTISEMENT
  • Pizzelle Recipes and Video
  • Dear Janine, Here are some recipes previously shared: Pizelle Recipes (click here) And check out this post for a wonderful instructional video showing how to make pizzelles: ...
  • Cilantro Black Bean Dip (blender or food processor)
  • CILANTRO BLACK BEAN DIP 2 cups cooked black beans (or one 19-oounce can), rinsed 2/3 cup packed chopped cilantro (leaves and stems) 2 medium cloves garlic 2 tablespoons fresh lime juice 1 tablespoon tomato paste 1 tab...
  • Black Cherry Muffins
  • BLACK CHERRY MUFFINS 2 cups flour 1/3 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/3 cup oil 1 cup milk 1 cup black cherries Preheat oven to 400 degrees F. Grease muffin pan cups. Combine dry...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Apple Pie Filling
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!