ADVERTISEMENT
- Real Recipes from Real People -

blakeslee 30 qt. mixer hook & whip

Misc.
looking for a used blakeslee 30 qt dough hook and whip...does anyone know of an aftermarket company who makes parts for blakeslee equipment..

thanks...saul

MsgID: 0211378
Shared by: chefsaul-west palm beach
Board: All Baking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry Caramel Bars
  • CRANBERRY CARAMEL BARS 1 cup fresh cranberries, chopped 2 tablespoons sugar 2-1/3 cups flour, divided use 1/2 teaspoon baking soda 2 cups old-fashioned oats 1/2 cup sugar 1/2 cup light brown sugar 1 cup (2 sticks) but...
  • Avocado Dip
  • This was the first recipe that I ever had for "guacamole." It is creamy and good but doesn't very much resemble guacamole as we know it now. AVOCADO DIP 1 1/2 ripe avocados 2 oz. cream cheese 2 tablespoons milk 1 to...
  • Purple Cow Smoothie
  • PURPLE COW SMOOTHIE 1 cup skim milk 1 cup calcium fortified orange juice 1 banana 1/2 cup frozen blueberries 1/4 cup wheat germ Place all ingredients in a blender. Blend on high speed until pureed smooth. Serve imm...
ADVERTISEMENT
  • Pratie Oaten (Irish)
  • PRATIE OATEN 3 large potatoes 1 cup rolled oats; uncooked 1/2 cup butter; melted 1 teaspoon salt bacon fat (for frying) Bring a pot of water to a boil. Dump in the unpeeled potatoes and boil until tender. Mash them. ...
  • Blue Cheese Waldorf Salad
  • BLUE CHEESE WALDORF SALAD FOR THE CLASSIC BLUE CHEESE DRESSING: 1/3 cup plain fat-free yogurt 1 tablespoon reduced-fat mayonnaise or salad dressing 1 tablespoon finely crumbled blue cheese ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • blakeslee 30 qt. mixer hook & whip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!