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bonnie K

Misc.
old indian naan recipe i posted. i think i have said something there... (not too sure though).

you have to "roast" the bread on both side (naan takes only 1-2 minutes but not too sure about pita) and have to watch out the whole time in case they are burnt.
MsgID: 0211184
Shared by: eggy/m'sia
In reply to: Thank You: WOW that's a great idea!
Board: All Baking at Recipelink.com
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