ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Boy do I

Misc.

I have so many, Tell me what kind of things you are looking for. Just an Idea. To add a cheesy flavor without the fat. Add a packet of (Mac and cheese )cheese you know out of a box of mac and cheese to things like potato soup. I buy the cheap ones, then use the macaroni for something else . Just an idea. Thanks for asking.


MsgID: 05736
Shared by: Shyanne
In reply to: ISO: Shyanne, do you have any more (more)
Board: Healthy Cooking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Shyanne's low fat fudge
  Shyanne
2 Lose of weight
  Judy or CyMom
3 Thank You: thanks
  Shyanne
4 ISO: Shyanne, do you have any more (more)
  Denise, Toronto
5 Boy do I
  Shyanne
6 ISO: shyanne
  mccfamom
7 one pound at a time
  Shyanne
8 Thank You: Thanks for those words of wisdom!
  mccfamom
9 Nice to meet you
  Shyanne
10 Recipe(tried): Chocolate Cake with Caramel and Chocolate Sauce
  Shyanne
11 Thank You: Shyanne - thanks! (more)
  Denise, Toronto
12 shyanne
  mccfamom
13 mccfamom
  Shyanne
14 yum!
  Julie
15 Recipe(tried): Better than sex cake
  Shyanne
16 One pound at a time
  Anna
17 Anna
  Shyanne
ADVERTISEMENT
Random Recipes
  • Sauteed Pork in Tamarind Sauce (Babi Assam) Singapore
  • Sauteed Pork in Tamarind Sauce (Babi Assam) Singapore) 2 tablespoons oil 4 candlenuts or macadamia nuts, ground 1 tablespoon shrimp paste 2 shallots, minced 2 tablespoons preserved, salted soya beans, pounded 1 1/4 ...
  • Letter E Recipes
  • June 24, 2008 RECIPE SWAP LETTER E RECIPES All Recipes Posted This Week - Mix-and-Match...
  • Penne Alla Vodka (Cook's Illustrated recipe)
  • PENNE ALLA VODKA 1 (28 ounce) can whole tomatoes, drained, liquid reserved 1 tablespoon olive oil 3 ounces pancetta, thinly sliced, and cut into 1/2-inch pieces (about 1/2 cup) 1/2 small onion, minced (about 1/4 cu...
  • Walnut Sticks (Meta Given's, 1950's)
  • WALNUT STICKS PART 1: 1 1/4 cups all-purpose flour 1/2 cup butter or margarine 1/2 cup moist brown sugar, packed PART 2: 1/4 cup shredded coconut, packed 1/2 cup chopped walnuts 3/4 cup brown sugar, packed 2...
  • Skeleton Bread (using frozen bread dough)
  • SKELETON BREAD Serve with Green Slime Spinach Dip ( see recipe ). 8 oz frozen bread dough (1/2 of 1 lb pkg) 1 egg, beaten 1 tbsp water 1 tbsp poppy seeds Thaw and...
ADVERTISEMENT
  • how to make yeast substitute for soft pretzels?
  • Hi, I am worried because I always wanted to try soft pretzels but I never could because I am allergic to yeast.If it is posssible can someone please reply and give me a recipe to substitute yeast so I could try pretzel...
  • Baked Zucchini Fries with Tomato Coulis Dipping Sauce
  • BAKED ZUCCHINI FRIES WITH TOMATO COULIS DIPPING SAUCE "Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids."...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Boy do I
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!