ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Better than sex cake

Misc.

I am sure most of you have heard of that one. I worked on it.
One low fat or fat free choc. cake mix
one can non fat sweetned con. milk
fat free hot fudge
fat free carmel
fat free whip topping

Fix cake mix according to box, when warm out of oven pook holes in cake poor sweetened con milk. then poor carmel sauce, then hot fudge. let cool or not Ha HA,, serve a piece with fat free whip topping. You and your man will love this one.

Yes I do know how to make things other than choc. HA HA


MsgID: 05750
Shared by: Shyanne
In reply to: yum!
Board: Healthy Cooking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Shyanne's low fat fudge
  Shyanne
2 Lose of weight
  Judy or CyMom
3 Thank You: thanks
  Shyanne
4 ISO: Shyanne, do you have any more (more)
  Denise, Toronto
5 Boy do I
  Shyanne
6 ISO: shyanne
  mccfamom
7 one pound at a time
  Shyanne
8 Thank You: Thanks for those words of wisdom!
  mccfamom
9 Nice to meet you
  Shyanne
10 Recipe(tried): Chocolate Cake with Caramel and Chocolate Sauce
  Shyanne
11 Thank You: Shyanne - thanks! (more)
  Denise, Toronto
12 shyanne
  mccfamom
13 mccfamom
  Shyanne
14 yum!
  Julie
15 Recipe(tried): Better than sex cake
  Shyanne
16 One pound at a time
  Anna
17 Anna
  Shyanne
ADVERTISEMENT
Random Recipes
  • Cattlemen's Classic Bbq Sauce (copycat recipe)
  • CATTLEMEN'S CLASSIC BBQ SAUCE (copycat recipe) 1/4 cup tomato paste 1/4 cup white vinegar 1/2 Tsp dry mustard 1/4 cup light corn syrup 1 Tbsp molasses 1/2 Tsp liquid smoke 1 clove garlic, crushed 1/2 Tsp onion powder ...
  • Shredded Zucchini Salad
  • SHREDDED ZUCCHINI SALAD "A combination of green and golden zucchini varieties works well in this wonderful hot-weather side dish." 3 medium zucchini (about 1 1/4 lbs total), cut into long thin strands 2 tablespoons u...
  • Super Sunday Lasagna (using spinach)
  • SUPER SUNDAY LASAGNA 1 lb lasagna noodles, uncooked 1 (15 or 16 oz) pkg ricotta cheese 1 (10 oz) pkg frozen chopped, spinach, thawed and well drained 1 lb shredded mozzarella cheese, divided use 1/2 cup grated Parmesa...
  • Vegetable Cheese Baskets
  • VEGETABLE CHEESE BASKETS 6 oz. Grana Padano or Parmigiano Reggiano cheese, grated 2 Tbsp unsalted butter 16 asparagus spears, blanched and finely diced 2 cloves garlic, minced salt and freshly ground black pepper...
  • Make ahead quiche - pre-baking
  • Hi Michelle, Here is a tip that Denise shared: MAKE AHEAD QUICHE When I make my quiches, I underbake them by about 20 minutes. To clarify, I bake them until they have solidified and the eggs can't be raw anymo...
  • Black Bean and Papaya Salsa (using cilantro)
  • BLACK BEAN AND PAPAYA SALSA "Black beans, a staple in the Latin world, have a dark, earthy flavor that we think goes very well with the rich flavor of papaya. And the color contrast makes a very colorful, festive look...
ADVERTISEMENT
  • Haitian Griots
  • HAITIAN GRIOTS 2 pounds boneless pork shoulder or butt, cut into 1-inch cubes 1 red onion, diced 1/4 cup snipped fresh chives 1/2 cup freshly squeezed lime juice (from 4 to 5 limes) Pinch of dried thyme Kosher salt Bl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Better than sex cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!