ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Shyanne - thanks! (more)

Misc.

Do you mean that the powder itself isn't fattening?! I never thought of that! I will think of what I would like. I have lots for e.g. low fat cheesecake etc. but I had never dreamt of low-fat fudge and was blown away! My favourite food in the whole world. I will post again this weekend when I think of something that I never had dreamed could be low fat.


MsgID: 05743
Shared by: Denise, Toronto
In reply to: Boy do I
Board: Healthy Cooking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Shyanne's low fat fudge
  Shyanne
2 Lose of weight
  Judy or CyMom
3 Thank You: thanks
  Shyanne
4 ISO: Shyanne, do you have any more (more)
  Denise, Toronto
5 Boy do I
  Shyanne
6 ISO: shyanne
  mccfamom
7 one pound at a time
  Shyanne
8 Thank You: Thanks for those words of wisdom!
  mccfamom
9 Nice to meet you
  Shyanne
10 Recipe(tried): Chocolate Cake with Caramel and Chocolate Sauce
  Shyanne
11 Thank You: Shyanne - thanks! (more)
  Denise, Toronto
12 shyanne
  mccfamom
13 mccfamom
  Shyanne
14 yum!
  Julie
15 Recipe(tried): Better than sex cake
  Shyanne
16 One pound at a time
  Anna
17 Anna
  Shyanne
ADVERTISEMENT
Random Recipes
  • City Pork Kabobs with Creamy Mushroom Sauce
  • CITY PORK KABOBS WITH CREAMY MUSHROOM SAUCE 4 boneless pork chops, cut into 1-inch cubes 3/4 cup finely crushed rich round crackers 1 tbsp dried parsley flakes 1 tsp dried basil, crumbled 1 tsp paprika 1/2 tsp garlic ...
  • Eggplant, Beans and Pumpkin in Coconut-Tomato Curry
  • EGGPLANT, GREEN BEANS, PUMPKIN, AND BASIL IN COCONUT-TOMATO CURRY "Welcome to one of my all-time favorite vegetable melanges! Eat this as a stew or chunky soup, or serve it over rice. (If choosing the later, put up so...
  • Chicken Creole (Great American Recipes Cards)
  • CHICKEN CREOLE For 4 servings you will need: 2 whole chicken breasts, skinned and boned 1/2 tsp. salt 1/4 tsp. pepper 1 Tbsp. oil FOR THE SAUCE: 3 Tbsp. oil 1 cup finely chopped...
  • Blueberry Mini Muffins
  • BLUEBERRY MINI MUFFINS 2 cups flour 1/2 cup sugar 3 tsp baking powder 1/2 tsp cinnamon 1/8 tsp salt 1 egg 3/4 cup milk 1/3 cup oil 1 tsp vanilla 1 cup fresh or frozen blueberries (do not thaw if frozen) Preheat...
  • Blackberry Limeade (and homemade blackberry juice)
  • BLACKBERRY LIMEADE 4 cups fresh or unsweetened frozen blackberries, thawed, plus extra for garnish 1 cup turbinado (raw) sugar (or grated palm sugar) 1 tablespoon grated lime zest (or 1 kaffir lime leaf, crushed) 1 gr...
ADVERTISEMENT
  • Champagne Punch/Champagne Cocktails
  • Champagne Punch/Champagne Cocktails 6 oz. can frozen lemonade concentrate, thawed 1 large can unsweetened pineapple juice 1 bottle Rhine wine 2 bottles extra dry champagne Orange slices Maraschino cherries Ice Refriger...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Shyanne - thanks! (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!