Recipe: Easy-Does-It Frosting (semi-sweet chocolate and sour cream) (1977)

EASY-DOES-IT FROSTING

"The Secret: So fast and easy, just mix two ingredients and you're ready to spread this luxurious, not-too-sweet frosting."

6 squares (1 ounce each) Baker's Semi-Sweet Chocolate
1 cup (1/2 pint) sour cream

Melt chocolate over very low heat.

Remove from heat; gradually blend in sour cream and it's ready to spread.

Note: Recipe may be doubled.

Makes 2 cups (Enough to frost tops and sides of two 8-inch layers; tops of two 9-inch layers; top of one 13x9-inch layer.)
From: Recipelink.com
Source: Recipe pamphlet/magazine tear-out: Proven Baker's Secrets to Bake Yourself Proud, General Foods, 1977