ADVERTISEMENT
- Real Recipes from Real People -

Bread Machines

Misc.

I love my West Bend bread machine that makes a traditional 2lb. loaf. I was never impressed with the hole in the bread with the other types.


MsgID: 025179
Shared by: Jam
In reply to: I vote for Black & Decker!
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  madeleine johnsen
2
  judi
3
  Betsy at TKL
4
  shirl
5
  G
6
  Jam
7
  madeleine
8
  madeleine
9
  Laurel
10
  Denise, T.O.
11
  K. Bennett
12
  Jeanne/FL
ADVERTISEMENT
Random Recipes
  • Hamburger Helper rice Oriental, close recipe
  • HAMBURGER HELPER RICE ORIENTAL (close recipe) 2 Lbs lean ground beef 2 cups parboiled rice (Uncle Bens) 4 Tbsp less sodium soy sauce (Kikkoman) 4 packets onion gravy mix (McCormick) 1 tsp onion powder 1 tsp garlic ...
  • Florentine Chicken Pizza (using pre-baked pizza crust)
  • FLORENTINE CHICKEN PIZZA 3 boneless, skinless chicken breast halves, cut in 1-inch strips 1 tablespoon lemon juice 1 (16 ounce) Italian bread shell 1 tablespoon olive oil 1 medium Roma tomato, thinly sliced 1 teaspoon...
  • Glazed Lemon-Sour Cream Cake (Bundt)
  • GLAZED LEMON-SOUR CREAM CAKE FOR THE CAKE: 1 3/4 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup unsalted butter, room temperature 1 cup sugar 3 large eggs, room...
  • Porcupine Meatballs (Better Homes and Gardens, 1970's)
  • PORCUPINE MEATBALLS "Plan your next oven meal around Oven Swiss Steak, potatoes, frozen peas, and a hearty fruit cobbler bake along with the meat. Give the tossed salad a new twist with orange and avocado." 1 pound g...
  • Lemon Dream Pie (using honey)
  • LEMON DREAM PIE 1 prepared or homemade 9-inch pie shell 1-1/2 cups water 1 cup honey 1/2 cup lemon juice 1/3 cup cornstarch 2 Tablespoons butter or margarine 1 teaspoon grated lemon peel 1/4 teaspoon salt 4 egg yolks,...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Bread Machines
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!