ADVERTISEMENT
- Real Recipes from Real People -

which bread machine should i choose?

Misc.


i want to purchase a bread machine. thoroughly confused by all the choices on the market. i had one a few years ago. was never happy withthe texture of the bread. was that the fault of the machine, or was it me? are they all the same in that regard? would appreciate HELP. mj 209.240.200.12
MsgID: 025157
Shared by: madeleine johnsen
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  madeleine johnsen
2
  judi
3
  Betsy at TKL
4
  shirl
5
  G
6
  Jam
7
  madeleine
8
  madeleine
9
  Laurel
10
  Denise, T.O.
11
  K. Bennett
12
  Jeanne/FL
ADVERTISEMENT
Random Recipes
  • Bucci's Insalata Pizza
  • BUCCI'S INSALATA PIZZA FOR THE PIZZA CRUST: 2 1/2 tsp. active dry yeast Pinch sugar 1 cup warm water 2 1/2 cups all-purpose flour 1/2 tsp. salt FOR THE...
  • Hershey's Hot Fudge Pudding Cake
  • HERSHEY'S HOT FUDGE PUDDING CAKE 1 1/4 cups granulated sugar, divided use 1 cup all-purpose flour 7 tablespoons Hershey’s Cocoa powder, divided use 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butt...
  • Black Bean Roll-Ups (not Max & Erma's)
  • BLACK BEAN ROLL-UPS 1 1/2 tbsp olive oil 1/2 cup onion, finely diced 1 clove garlic, minced 1 (15 oz) can black beans, drained salt and pepper to taste 4 flour tortillas 1/2 cup jalapeno-flavored Monterey Jack cheese...
ADVERTISEMENT
  • Monterey Rice - Delicious recipe!
  • Just wanted to say that this recipe is delicious. It has been a staple for my family gatherings for over 35 years. Great for potlucks too, everyone seems to like it. I believe the original version was from Sunset...
  • Almost Instant Clam Chowder
  • ALMOST INSTANT CLAM CHOWDER For a New England-style meal, serve this chowder with oyster crackers. 1 (10 3/4-ounce) can condensed cream of potato soup, undiluted 1 (10 3/4-ounce) can condensed cream of onion soup, un...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • which bread machine should i choose?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!