ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

which bread machine should i choose?

Misc.


i want to purchase a bread machine. thoroughly confused by all the choices on the market. i had one a few years ago. was never happy withthe texture of the bread. was that the fault of the machine, or was it me? are they all the same in that regard? would appreciate HELP. mj 209.240.200.12
MsgID: 025157
Shared by: madeleine johnsen
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 which bread machine should i choose?
  madeleine johnsen
2 I vote for Black & Decker!
  judi
3 Finding the Bread Machine Cookbook
  Betsy at TKL
4 bread machine
  shirl
5 Madeline, I like my Dak
  G
6 Bread Machines
  Jam
7 bread machine
  madeleine
8 bread machine - jam
  madeleine
9 Bread machine suggestion
  Laurel
10 My Westbend is about 2 yrs old...
  Denise, T.O.
11 Dak bread dough hook
  K. Bennett
12 Dak Industries telephone numbers...
  Jeanne/FL
ADVERTISEMENT
Random Recipes
  • Dakota Bread, Cafe Latte's
  • Dakota Bread, Cafe Latte's 2 Cups warm water, (105 to 115 F) 2 Packages active dry yeast (or 2 scant tablespoons) 1/4 Cup honey 14 Cups vegetable oil 1/2 Cup cracked wheat 1 Tablespoon salt 1 Cup whole wheat flour 5 Cup...
  • Best-Ever Blender Brownies
  • BEST-EVER BLENDER BROWNIES 1 cup sifted flour 1/2 teaspoon baking powder 1 teaspoon salt 1 cup walnut halves 2 eggs 1 cup sugar 2/3 cup vegetable oil 2 squares (1 ounce each) unsweetened chocolate, melted 2 teaspoons...
  • Gingered Pork Tenderloin
  • GINGERED PORK TENDERLOIN 1 pork tenderloin, about 1 1/2 pounds, trimmed 2 cloves garlic, minced 4 thin slices of fresh ginger root (or 1/2 teaspoon ground ginger) 1/3 cup soy sauce 2 tablespoons sugar 2 tablespoons wa...
  • Jason's Deli Creamy Liqueur Fruit Dipping Sauce
  • JASON'S DELI CREAMY LIQUEUR FRUIT DIPPING SAUCE "Serve this with fresh cut fruit and you have a delicious snack." 1 cup sour cream 1/2 cup light brown sugar 4 teaspoons GrandMarnier liqueur Whisk together all ingre...
ADVERTISEMENT
  • Chocolate Nut Waffles (BH&G Cookbook, 1930)
  • CHOCOLATE NUT WAFFLES 1/2 cup shortening 2 squares (1 ounce each) melted chocolate (or 3 tablespoons unsweetened cocoa powder) 2 cups sifted flour 4 teaspoons baking powder 1/2 cup sugar 1 teaspoon salt 2 eggs, separa...
  • Esther's Orange-Marmalade Layer Cake
  • ESTHER'S ORANGE-MARMALADE LAYER CAKE Source: The Book Lover's Cookbook A recipe inspired by the novels of author Jan Karon. FOR THE CAKE: 3 cups cake flour 1/2 teaspoon baking soda 1/2...
  • Ranchero Potatoes (using barbecue sauce)
  • RANCHERO POTATOES 4 potatoes, cooked and sliced 1/4 cup margarine 2 Tbsp. flour 1 cup milk Salt and pepper, to taste 1/2 cup finely diced onion 1/4 cup barbecue sauce 1 cup grated cheddar cheese Layer 1/2 the potatoe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • which bread machine should i choose?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!