ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

My Westbend is about 2 yrs old...

Misc.

My Westbend makes the stubby loaves with the hole in the bottom. So I guess be sure to check that you have a new model. I have been reading a book on baking and the author says that the machines don't do the actual baking well and she just makes the dough in hers and bakes it in the oven, with far better results.


MsgID: 025190
Shared by: Denise, T.O.
In reply to: Bread Machines
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 which bread machine should i choose?
  madeleine johnsen
2 I vote for Black & Decker!
  judi
3 Finding the Bread Machine Cookbook
  Betsy at TKL
4 bread machine
  shirl
5 Madeline, I like my Dak
  G
6 Bread Machines
  Jam
7 bread machine
  madeleine
8 bread machine - jam
  madeleine
9 Bread machine suggestion
  Laurel
10 My Westbend is about 2 yrs old...
  Denise, T.O.
11 Dak bread dough hook
  K. Bennett
12 Dak Industries telephone numbers...
  Jeanne/FL
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (3)
  • November 24, 2007 Recipe Swap 3 ASSORTED RECIPES Please click the POST REPLY button at the top of this message to add a recipe. View the Daily...
  • Orange-Olive Chicken Scaloppine
  • ORANGE-OLIVE CHICKEN SCALOPPINE 4 boneless, skinless chicken breast halves Salt and freshly ground black pepper (to taste) 1 cup buttermilk (for marinating the chicken) 1/2 cup all-purpose flour 5 tbsp. olive oil, div...
  • Caramel Lace Chocolate Chip Cookies
  • CARAMEL LACE CHOCOLATE CHIP COOKIES 1/4 butter flavor Crisco stick or 1/4 butter flavor Crisco all-vegetable shortening (plus additional for greasing) 1/2 cup light corn syrup 1 tbsp brown sugar 1/2 tsp vanilla 1 1/2 ...
  • Kobe White Sauce
  • This is the right recipe to follow: KOBE WHITE SAUCE 1 1/4 cup Hellmann's mayonnaise * 1/4 cup water 1 tablespoon melted butter 1 teaspoon sugar 1 teaspoon tomato paste 1/2 teaspoon garlic powder 1/4 teaspoon paprika...
ADVERTISEMENT
  • Artichoke Frittata (using canned artichokes)
  • ARTICHOKE FRITTATA 1 (14 ounces) can artichoke hearts, drained and rinsed 1 tablespoon olive oil, divided use 1/2 cup minced green onions 5 eggs 1/2 cup (2 ounces) shredded Swiss cheese 2 tablespoons grated Parmesan c...
  • Cheerios String and Eat Necklaces
  • CHEERIOS STRING AND EAT NECKLACES 1/3 cup Cheerios cereal 1 roll (1.5 oz) ring-shaped gummy candy 1 package (1 1/4 oz) tube-shaped candies 1/2 cup colored miniature marshmallows 4 pieces red shoestring licorice (a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • My Westbend is about 2 yrs old...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!