ADVERTISEMENT
- Real Recipes from Real People -

Dak Industries telephone numbers...

Misc.

I have a catalog from Dak I saved because it has lots of recipes in it. It is from 1991, but here are the phone numbers in it:
Corporate office: 1-818-888-8220
Technical Information: 1-800-888-9818
Other Inquiries: 1-800-888-7808
If they are still in business, maybe one of these will work.


MsgID: 025940
Shared by: Jeanne/FL
In reply to: Dak bread dough hook
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  madeleine johnsen
2
  judi
3
  Betsy at TKL
4
  shirl
5
  G
6
  Jam
7
  madeleine
8
  madeleine
9
  Laurel
10
  Denise, T.O.
11
  K. Bennett
12
  Jeanne/FL
ADVERTISEMENT
Random Recipes
  • Sauteed Kohlrabi and Apples
  • SAUTEED KOHLRABI AND APPLES 4 tablespoons (1/2 stick) butter or margarine, divided use 4 small kohlrabi, peeled and cut into thin slices 1 Granny Smith (tart) apple, cored and cut into thin wedges Melt 1 tablespoon b...
  • Singapore Pork Satays
  • SINGAPORE PORK SATAYS 1 tablespoon coriander seeds, toasted 1/2 teaspoon ground turmeric 1 teaspoon salt 1 tablespoon brown sugar 1 stalk lemon grass, thinly sliced 5 small shallots, minced 1/2 cup peanut oil 2 pounds...
  • Oreo Cookie Dessert
  • OREO COOKIE DESSERT 2 packages (3 oz each) french vanilla instant pudding mix* 3 cups milk* 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 (8 oz) tub Cool Whip, thawed 1 stick (1/2 cup) margarine 1 lar...
  • Thai Green Curry Shrimp and Coconut Jasmine Rice
  • Yesterday for Sunday dinner I tried a new recipe for Thai green curry shrimp. I decided to try a new rice dish, too, and I was very happy with the difference it made in the meal. I am still going to tweak it a bit; the ...
ADVERTISEMENT
  • Chicos Tacos
  • I have tried making Chico’s red sauce numerous times I have found that adding garlic or broth does not match Chico’s simple red tomato sauce the best thing is so simple it’s just cheap plain whole tomatoes pureed add wat...
  • Russian Mushroom and Potato Soup
  • Dear Nana Lee, Here is the recipe.I have made it twice, and it is really good! RUSSIAN MUSHROOM AND POTATO SOUP 5 tablespoons butter, divided 2 leeks, chopped 2 large carrots, sliced 6 cups chicken broth 2 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dak Industries telephone numbers...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!