ADVERTISEMENT
- Real Recipes from Real People -

Brenda

Misc.

Brenda,

I don't have a recipe for you, but do have a suggestion. At the top left on your screen should be a "TKL Hot Spots" pull-down menu. If you click on it, you'll see that one of the selections is "A-Z Site Index". Click on that to view, and you'll see (among the MULTITUDE of topics available here) a listing for Bread Machine recipes. You might find what you're looking for there - good luck!

Janet



MsgID: 0027034
Shared by: Janet
In reply to: ISO: Bread Machine Bread Sticks
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Macaroni and Cheese with Vegetables
  • MACARONI AND CHEESE WITH VEGETABLES 8 oz pasta (bow-ties or ribbed), uncooked 3 tbsp margarine, divided use 1 tbsp unbleached flour 1/2 cup vegetable stock 3/4 cup milk 1/2 cup grated cheddar cheese (2 oz) 1/2 cup...
  • Quick Turkey Burgers (Baby George Foreman Rotisserie)
  • QUICK TURKEY BURGERS A healthful alternative to traditional burgers. Serve with all your favorite condiments. 1 pound ground turkey 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup shredded lo...
  • Beef Rouladen (Campbell's, 1980)
  • BEEF ROULADEN 3 slices bacon, cut in half 1 1/2 pounds thinly sliced round steak (1/4 inch thick) 2 tablespoons Dijon mustard 3 medium dill pickles, cut in quarters lengthwise 6 medium carrots (about 1 pound), cut in ...
ADVERTISEMENT
  • Classic Christmas Cake
  • CLASSIC CHRISTMAS CAKE 1 pkg. (8 oz.) cream cheese, softened 1 c. butter, softened 1 1/2 c. granulated sugar 1 1/2 tsp. vanilla 1 1/2 tsp. cinnamon 4 eggs 2 1/4 c. sifted cake flour 1 1/2 tsp. baking powder 1 (8 oz.) j...
  • Golden Maple Sugar Cookies
  • GOLDEN MAPLE SUGAR COOKIES 2 1/2 cups sifted flour 1 tsp baking soda 1 tsp cream of tarter 1/4 tsp salt 1 1/3 cups Butter Flavored Crisco 1 1/2 tsp vanilla 2 tbsp pure maple syrup 2 cups sugar 2 egg yolks Sift...
  • Spaghetti Lucullan (Heinz, 1967)
  • SPAGHETTI LUCULLAN 1 pound ground beef chuck 3/4 cup chopped onion 2 tablespoons shortening 1/3 cup chopped green bell pepper 3/4 cup Heinz Tomato Ketchup 1 (1 pound) can tomatoes 1/2 pound spaghetti, broken into 2-in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Brenda
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!