ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thank you!!!!

Misc.

Thanks for the tip, that is just what I did, they will be coming out
soon. That is easy enough. I never thought of just using pizza dough.
the kids can't wait to dip them in some sauce.


  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Cacciatore (serves 2)
  • CHICKEN CACCIATORE 4 tablespoons cooking fat, divided use 1 pound chicken legs (bone-in, skin-on) 1/2 pound chicken thighs (boneless) 1/2 teaspoon salt 1/2 teaspoon...
  • Chic Wing Meatballs (using ground chicken)
  • CHIC WING MEATBALLS Great for parties. Guilt freeish baked balls instead of fried. 6 slices stale bread (I like Italian) 1/2 cup milk 2 lbs. ground chicken 2 eggs, beaten 1 tsp. poultry seasoning dash salt and peppe...
  • Cafe Rio Sweet Pork and Dressing
  • CAFE RIO SWEET PORK 4 lb. pork roast 20 oz. Dr. Pepper 1 cup brown sugar 1/4 cup granulated sugar 2 Tbsp. ADOBO sauce (you can find this in the latin food section) 1 heaping tsp each of Dry Ground Mustard 1 tsp mince...
  • Old Fashioned Chunky Apple Sauce (crock pot) (1976)
  • OLD FASHIONED CHUNKY APPLE SAUCE 10 cooking apples, peeled, cored, sliced 1/2 cup water juice of 1 lemon 1 tsp. ground cinnamon 1/4 cup light brown sugar, or more to taste Combine everything in slow-cooker. Cover, ...
ADVERTISEMENT
  • Seafood Jambalya (using rice cooker)
  • SEAFOOD JAMBALYA 1 lb. raw shrimp 1 can crabmeat 1 can beef broth 1 1/2 cups raw rice 1 stick melted butter 1 medium-size bell pepper, chopped 1 medium-size onion, chopped 1 can mushroom pieces, chopped (optional) Mi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thank you!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!