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Burgundy Wieners

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Burgundy Wieners

2 c. catsup
3/4 c. brown sugar
1 T. grated onion
1/2 c. water
3/4 c. bourbon
50 little smokies or wieners cut into 1 1/2 inch length

Combine all ingredients and heat in electric skillet for 25 minutes on low to medium heat. Can put in the crockpot for a few hours.

MsgID: 0012068
Shared by: Ellen
In reply to: Bourbon Hot Dog Appetizer
Board: Cooking Club at Recipelink.com
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