ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Burgundy Wieners

Misc.
Burgundy Wieners

2 c. catsup
3/4 c. brown sugar
1 T. grated onion
1/2 c. water
3/4 c. bourbon
50 little smokies or wieners cut into 1 1/2 inch length

Combine all ingredients and heat in electric skillet for 25 minutes on low to medium heat. Can put in the crockpot for a few hours.

MsgID: 0012068
Shared by: Ellen
In reply to: Bourbon Hot Dog Appetizer
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Solitaire Scone - scones were great!
  • Hi Micha, I am from Sri Lanka and enjoy cooking. This was a great recipe, and since I live on my own, this recipe was perfect. warm regards from Sri...
  • Broccoli Souffle with Variations
  • BROCCOLI SOUFFLE WITH VARIATIONS broccoli (to make 2 cups when cooked and chopped) 1/4 cup butter 1/4 cup all-purpose flour 1 cup milk 1 cup shredded cheddar cheese 4 eggs, separated Preheat oven to 350 degrees F....
  • Tied Potato Stick Candy
  • TIED POTATO STICK CANDY 2 packages (6 oz. each) butterscotch pieces 1/4 cup creamy peanut butter 1 (12 oz.) jar dry-roasted peanuts or mixed nuts 1 (7 oz.) can Butterfield Potato Sticks Melt butterscotch pieces in...
  • Breakfast in a Muffin
  • BREAKFAST IN A MUFFIN 6 eggs 1/4 cup applesauce 1 cup all-purpose flour 1/3 cup rolled oats 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon pepper 1/2 cup shredded reduce...
  • Royal Seafood Lasagna
  • ROYAL SEAFOOD LASAGNA 1 (16 ounce) container ricotta cheese 1 (8 ounce) package goat cheese 1 large egg 1/2 cup extra virgin olive oil 3/4 teaspoon crushed red pepper flakes 1 clove garlic, crushed 1 1/2 pounds ...
ADVERTISEMENT
  • Artichoke Salsa (2) (not Green Mill's)
  • ARTICHOKE SALSA 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 3 roma (plum) tomatoes, chopped 2 tablespoons chopped red onion 1/4 cup chopped black olives 1 tablespoon chopped garlic 2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Burgundy Wieners
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!