ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Candy Bar Cookie corrections

Misc.
ADVERTISEMENT
Marsha, I failed to include 2 candy bars and 1/2 cup of chopped walnuts or pecans in the ingredient list for the Candy Bar Cookies. The recipe does not say what size candy bars, I just used the normal size, not king-size or mini ones. Sorry for the omission.
MsgID: 0064718
Shared by: Micha in AZ
In reply to: ISO: Fudge filled chocolate chip & Mounds coo...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Franks in a Loaf (Bisquick, 1985)
  • FRANKS IN A LOAF 6 frankfurters 6 julienne strips Cheddar or American cheese (or 2 tbsp. sweet relish or catsup) 1 cup Bisquick baking mix 1/4 cup milk 1 tsp. parsley flakes 1 egg Heat oven to 400 degrees F. Grease a...
  • Fenton School Rolls (Detroit)
  • FENTON SCHOOL ROLLS 2 tablespoons yeast (about three 1/4-ounce packages) 2 teaspoons salt 2 1/2 cups warm water 1/2 cup sugar 1/2 cup vegetable oil 1/2 cup nonfat powdered milk 7 cups flour, divided use 1/2 teaspoon v...
  • Chicken Avocado Melt
  • CHICKEN AVOCADO MELT 4 broiler-fryer chicken breast halves, boned, skinned 2 tablespoons cornstarch 1 teaspoon ground cumin 1 teaspoon garlic salt 1 egg, slightly beaten 1 tablespoon water 1/3 cup cornmeal 3 tablespoo...
  • Blueberry Apple Lattice Pie
  • BLUEBERRY APPLE LATTICE PIE "I like to mix other fruits with apples in my lattice-top pies, in part because with plain apple, the crust and filling are essentially the same color, so the lattice effect is not too stri...
  • Fruit Salad with Honey-Orange Dressing
  • FRUIT SALAD WITH HONEY-ORANGE DRESSING 1/2 cup low-fat plain yogurt 1/4 cup nonfat mayonnaise 1/4 cup honey 3/4 teaspoon grated orange peel 1/4 teaspoon dry mustard 3 tablespoons orange juice 1 1/2 teaspoons vinegar 4...
ADVERTISEMENT
  • Spinach Soup with Rosemary Croutons (blender)
  • SPINACH SOUP WITH ROSEMARY CROUTONS FOR THE CROUTONS: 2 cups 1/2-inch cubes country-style sourdough bread 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 1 tablespoon finely chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Candy Bar Cookie corrections
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!