ADVERTISEMENT
- Real Recipes from Real People -

canning publications

Misc.
On the back of the publications, it says they are jointly published by Wa. Ore. and Idaho. It goes on to say that similar crops,climate,and topography create a natural geographic unit that crosses state lines.
I am looking for a recipe for ginger lime marmalade for someone. If anyone has one, please post for me. Thank you.
MsgID: 202845
Shared by: Linda Lou,WA
In reply to: No surprise..
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pat, Calif but almost Ore
2
  Linda Lou
3
  Pat Calif.
4
  Linda Lou,WA
5
  Betsy at Recipelink.com
6
  Rochelle, CA
7
  Linda Lou,WA
8
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Coney Islands (Campbell's, 1977)
  • CONEY ISLANDS 4 frankfurters, split lengthwise 1 tablespoon butter or margarine 1 (11 1/4 ounce) can condensed chili beef soup 1/3 cup water 4 frankfurter rolls, split and toasted Chopped onion, shredded mild process ...
  • Proliferates (profiteroles, petit choux, cream puffs)
  • PROLIFERATES (PROFITEROLES, PETIT CHOUX OR CREAM PUFFS) "Proliferates, tiny pate a choux puffs filled with ice cream and slathered with warm chocolate sauce, are a Parisian bistro classic. Combining both milk and wa...
  • Italian Chocolate Spice Cookies (9)
  • Chocolate Italian Cookie recipe (using cloves, raisins, walnuts, and cocoa) Board: International Recipes at Recipelink.com From: Halyna - NY 12-11-2007 ...
  • Pasta with Roasted Vegetables and Balsamic Vinegar
  • PASTA WITH ROASTED VEGETABLES AND BALSAMIC VINEGAR 1 bunch scallions, cut into 1-inch lengths 1 red bell pepper, chopped 1 zucchini, chopped 4 tomatoes, seeded, diced 3 garlic cloves, minced 3 tbsp balsamic vine...
ADVERTISEMENT
  • Chocolate Chip Angel Food Cake with Chocolate Glaze
  • CHOCOLATE CHIP ANGEL FOOD CAKE "Beating the egg whites in a stand mixer gives great height to this updated classic cake. An electric hand mixer still creates a billowy texture, but the cake will not be quite as high." ...
  • Cock of the Walk Cole Slaw Recipe
  • My father used to own a cock of the walk so I have access to the actual recipe. I really wish I could post it here but it's illegal for us to do so even after paying their franchise rights. What it is not illegal for me ...
  • Doctor's Office Bars (using refrigerated cookie dough)
  • DOCTOR'S OFFICE BARS 2 rolls (18 to 20 oz. each) refrigerated chocolate chip cookie dough 2 pkgs. (8 oz. each) cream cheese, room temperature 1/2 cup sugar 2 eggs 2 1/2 teaspoons vanilla Preheat oven to 350 degrees ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • canning publications
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!