ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Welcome , Pat

Misc.
Hi Pat, nice to hear from you. Yes, it is interesting to see the differences. We are now being told the same about the jerky method. I have done it the other way for years since that is what was taught.
Keep posting along with us. I learn new things all the time. Thank you for your encouraging message.
MsgID: 202843
Shared by: Linda Lou
In reply to: To Rochelle and Linda Lou
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 To Rochelle and Linda Lou
  Pat, Calif but almost Ore
2 Welcome , Pat
  Linda Lou
3 No surprise..
  Pat Calif.
4 canning publications
  Linda Lou,WA
5 Recipe: Lemon or Lime Marmalade with Variations and Ginger Marmalade
  Betsy at Recipelink.com
6 Hi Pat!
  Rochelle, CA
7 Thank You: Thanks Betsy
  Linda Lou,WA
8 Glad I could help Linda Lou! (nt)
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Noodles Romanoff recipes
  • Hopefully one of these recipes will be close to the one you are looking for that you can experiment with. There is no clone recipe available. Good luck! Noodles...
  • Barbecued Shrimp
  • BARBECUED SHRIMP 2 tablespoons ketchup 2 tablespoons soy sauce 2 tablespoons fresh lemon juice 1 tablespoon butter, melted Salt and freshly ground pepper 1 1/2 pounds large shrimp (21 to 30 to a pound), peeled and...
  • Ukrainian Tsvibak (Ukrainian Holiday Bread)
  • This is a recipe I have searched for a long time. My mother made this for Easter and Christmas when I was little and then stopped making it when my brother and nephews became allergic to nuts and all the eggs. :( She t...
  • Lemon-Sweet Cucumbers
  • LEMON-SWEET CUCUMBERS 2 cups thinly sliced pickling cucumbers 1/4 cup sugar 1 tablespoon fresh dill (or 1/2 teaspoon dried) 1 teaspoon fresh lemon juice 1/2 teaspoon lemon zest 1/2 teaspoon cider vinegar 1/4 t...
ADVERTISEMENT
  • Pacific Sun Top Secret Pesto (food processor)
  • PACIFIC SUN TOP SECRET PESTO 2 large handfuls fresh arugula 2 oz black walnuts, chopped and crushed 4 cloves fresh garlic, peeled and crushed 6 to 8 oz Pacific Sun Extra Virgin Olive Oil (either red or green wax...
  • Rainforest Cafe Safari Soup
  • RAINFOREST CAFE SAFARI SOUP 1 tbsp. olive oil 2 tbsp. vegetable oil 1 lb Italian sausage, casing removed, lightly sauteed and drained 4 medium garlic cloves, crushed 1/3 cup diced onions 1 cup sliced carrots 1/2 cup c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Welcome , Pat
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!