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Thank You: Thanks Betsy

Misc.
The one with crystallized ginger sounds good. I was thinking that would probably taste better than fresh ginger.Thank you for the recipes.
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Reviews and Replies:
1 To Rochelle and Linda Lou
  Pat, Calif but almost Ore
2 Welcome , Pat
  Linda Lou
3 No surprise..
  Pat Calif.
4 canning publications
  Linda Lou,WA
5 Recipe: Lemon or Lime Marmalade with Variations and Ginger Marmalade
  Betsy at Recipelink.com
6 Hi Pat!
  Rochelle, CA
7 Thank You: Thanks Betsy
  Linda Lou,WA
8 Glad I could help Linda Lou! (nt)
  Betsy at TKL
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