Recipe: Coney Islands (Campbell's, 1977)

CONEY ISLANDS

4 frankfurters, split lengthwise
1 tablespoon butter or margarine
1 (11 1/4 ounce) can condensed chili beef soup
1/3 cup water
4 frankfurter rolls, split and toasted
Chopped onion, shredded mild process cheese, sliced stuffed olives, chopped green pepper, or sliced pickles (for serving)

In skillet, brown frankfurters in butter.

Add soup and water. Heat; stir occasionally.

Place frankfurters in rolls; spoon chili over. Top with onions. Garnish with shredded mild process cheese, sliced stuffed olives, chopped green pepper, or sliced pickles.

Makes 4 sandwiches
From: Recipelink.com
Source: Recipe booklet: Creative Cooking with Campbell's Soups, Campbell Soup Company, 1977