ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Carolyn and TC I also love paella! (nt)

Misc.
nt
MsgID: 087065
Shared by: Gladys/PR
In reply to: Hey, TC...!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New Potatoes and Peas in Cheddar Sauce
  • NEW POTATOES AND PEAS IN CHEDDAR SAUCE 2 lb new potatoes, cut in 1-inch chunks 3 cups chicken broth 2 tbsp butter 2 tbsp flour 2 tsp dry mustard 1/8 tsp ground red hot pepper 1 tsp salt 1 cup milk 2 cups peas, frozen,...
  • Caramel Dip (re: Caramel Dipped Pretzels, Nancy, PA)
  • This is a recipe I use to dip Marshmallows in that is soft and remains soft. I would think before you dip the pretzels in chocolate you would need to get the pretzels cool as the caramel is soft. Hope this help. Melt to...
  • Easy Pralines (using pudding mix, 1960's)
  • EASY PRALINES (Mary wrote "Try" on this recipe.) 1 (4-serving-size) package butterscotch pudding mix (not instant) 1 cup white granulated sugar 1/2 cup brown sugar 1/2 cup evaporated milk 1 tablespoon butter or...
ADVERTISEMENT
  • Greek Chicken with Orzo (Kotopoulo me Manestra)
  • CHICKEN WITH ORZO (KOTOPOULO ME MANESTRA) "Orzo or manestra are tiny rice-shaped pasta that are popular in soups and casseroles. Instead of orzo, the Greeks sometimes use hilopites -small, flat, square noodles that ar...
  • Afternoon Ruby Tea Biscuits (Victoria Magazine)
  • AFTERNOON RUBY TEA BISCUITS 2 cups sifted all purpose flour 2 tbsp sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup vegetable shortening 3/4 cup milk red jam for centers Place oven rack in center of oven, preheat oven ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carolyn and TC I also love paella! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!