ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

To Carolyn

Misc.
Don't you just love Paella??? So tasty and so much fun to eat with friends. Actually, there is a seafood market here that imports fresh Sepia from Spain on thursdays. In honor of that special day (fresh sepia day) we often cook paella on fridays. Infact, I'm stopping by the market on my way to work in the morning! But, your idea got me thinking...maybe I'll try to do a paella for Christmas when I visit my parents. I think they'd love it! Thanks!
MsgID: 087063
Shared by: TC
In reply to: Hey, TC...!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Toffee Blondies in a Jar (gift mix)
  • TOFFEE BLONDIES IN A JAR "This gift from the kitchen looks nice layered in a glass or clear plastic container. Assemble an extra one for yourself as a make-ahead treat." FOR THE BLONDIE MIX: 1 cup packed brown suga...
  • Tropical Fruit Smoothies (blender)
  • TROPICAL FRUIT SMOOTHIES 2 cups diced pineapple 1 cup diced mango 1 cup diced papaya 1 kiwi, peeled and diced 1 1/2 cups fresh orange juice, divided use 1 cup ice 3/4 cup plain nonfat yogurt (optional) 1/2 cup coconut...
  • Buffalo Pork Skewers with Blue Cheese Sauce
  • BUFFALO PORK SKEWERS WITH BLUE CHEESE SAUCE "While this crowd-pleasing appetizer is great for the holidays, it’s also perfect for football weekends, tailgating, and other entertaining year-round." 1 1/2 pounds pork t...
ADVERTISEMENT
  • Indian-Style Pinto Beans
  • INDIAN-STYLE PINTO BEANS 1 pound dried pinto beans 3 quarts water 1/2 pound bacon, cut into pieces 1 medium yellow onion, finely chopped 1 teaspoon garlic salt 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoon...
  • Lemon Swirl Rolls
  • LEMON SWIRL ROLLS Lemon Swirl Rolls -- a fusion recipe, think of one of the best cinnamon rolls you've had, but imagine the filling and topping made with lemons! Lemon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • To Carolyn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!