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Carolyn, NJ

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Thank you. I wish I could say it was me but unfortunately, NO. There are more Linda's than Lynda's but that makes us more special. Thank you for the information. I do enjoy reading everyone's recipes and wish I had the time to try them all. I do copy them out, and maybe when time is available I will come up with a super banquet. At the moment I am waiting for my first grandchild to be born, sometime in the next 2 weeks.
MsgID: 086388
Shared by: Lynda, New Zealand
In reply to: Lynda, New Zealand...
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Sauteed Shrimp with Lemon Garlic Butter Dinner
  Gina, Fla
2 Gina, your menu sounds great and.......
  Debbie D., AL
3 ISO: Gina...
  Carolyn-NJ
4 ISO: Gina, How much is a stick of butter.
  Lynda, New Zealand
5 Lynda, New Zealand...
  Carolyn-NJ
6 Carolyn, NJ
  Lynda, New Zealand
7 Lynda, New Zealand
  Carolyn-NJ
8 Carolyn...
  Gina, Fla
9 Lynda...1 stick =
  Gina, Fla
10 ISO: Shrimp in Lemon Garlic Butter
  Lee from MA
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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