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ISO: Shrimp in Lemon Garlic Butter

Misc.
Have you every made this recipe with the frozen cooked shrimp you can buy bagged in the grocery store? If so, what would be the cooking time as shrimp is already pre-cooked? Would it be better to defrost or keep frozen to begin the cooking?
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Reviews and Replies:
1 Recipe(tried): Sauteed Shrimp with Lemon Garlic Butter Dinner
  Gina, Fla
2 Gina, your menu sounds great and.......
  Debbie D., AL
3 ISO: Gina...
  Carolyn-NJ
4 ISO: Gina, How much is a stick of butter.
  Lynda, New Zealand
5 Lynda, New Zealand...
  Carolyn-NJ
6 Carolyn, NJ
  Lynda, New Zealand
7 Lynda, New Zealand
  Carolyn-NJ
8 Carolyn...
  Gina, Fla
9 Lynda...1 stick =
  Gina, Fla
10 ISO: Shrimp in Lemon Garlic Butter
  Lee from MA
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