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Lynda, New Zealand

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Thanks for writing. Yes, all the Lynda's must be special! Like you, I print so many recipes and have already decided there's no way I'll live long enough to try them all. But does that stop me from printing more? Of course not! And how exciting it must be for you waiting for your first grandchild. Congratulations and good luck to all. I think our families are done - we have 8 (grandchildren that is) ages 4 through 12 with a set of twins in each family. Sometimes we have to wear earplugs but my it's fun. Enjoy!
MsgID: 086389
Shared by: Carolyn-NJ
In reply to: Carolyn, NJ
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Sauteed Shrimp with Lemon Garlic Butter Dinner
  Gina, Fla
2 Gina, your menu sounds great and.......
  Debbie D., AL
3 ISO: Gina...
  Carolyn-NJ
4 ISO: Gina, How much is a stick of butter.
  Lynda, New Zealand
5 Lynda, New Zealand...
  Carolyn-NJ
6 Carolyn, NJ
  Lynda, New Zealand
7 Lynda, New Zealand
  Carolyn-NJ
8 Carolyn...
  Gina, Fla
9 Lynda...1 stick =
  Gina, Fla
10 ISO: Shrimp in Lemon Garlic Butter
  Lee from MA
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  • Lynda, New Zealand
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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