ADVERTISEMENT
- Real Recipes from Real People -

Carolyn, Your Day Sounded Just Gorgeous!

Misc.
Der Carolyn,

Your Mother's Day sounded just gorgeous to me! What a wonderful time you must have had with your boys!

I hope you found some goodies while out shopping!

Hugs, Gina
MsgID: 0817680
Shared by: Gina, Fla
In reply to: Have a wonderful Mother's Day, Gina!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hummus Pinwheels with Raw Veggie Crudites
  • HUMMUS PINWHEELS WITH RAW VEGGIE CRUDITES "I love tortillas, especially when they are wrapped around something good. Here they are topped with a thick garbanzo bean spread alive with the taste of orange, paprika, caye...
  • County Fair Turkey Legs and House Seasoning
  • COUNTY FAIR TURKEY LEGS 2 liters lemon-lime soda 1 Vidalia onion, chopped 2 tablespoons sugar 2 tablespoons hot sauce 2 tablespoons crushed red pepper flakes 1 tablespoon black pepper 4 turkey legs 1 tablespoon House ...
  • Pistachio Cake with Chocolate Chips (using cake mix)
  • PISTACHIO CAKE WITH CHOCOLATE CHIPS 1 (2-layer-size) cake mix (yellow or white) 1 (4-serving size) pkg. instant pistachio pudding 4 eggs 1/2 cup oil 3/4 cup water 1 (6 oz.) pkg. chocolate chips Preheat oven to 350 de...
  • Lemon Pepper Broccoli (stir fried)
  • LEMON PEPPER BROCCOLI 4 cups small broccoli florets 1 tbsp olive oil 2 tsp freshly grated lemon peel 1/8 tsp crushed red pepper, or to taste 1/8 tsp salt Bring 1-inch of water to boil in a medium saucepan. Place broc...
  • Creamy Parmesan-Basil Ham and Penne
  • CREAMY PARMESAN-BASIL HAM AND PENNE 8 oz uncooked penne pasta 1/2 cup frozen peas 2 tsp olive oil 2 cloves garlic, minced 1/4 lb ham slices, cut into bite-sized strips 1 (8 oz) container light sour cream 1/2 cup shred...
ADVERTISEMENT
  • Earl's Hunan Kung Pao
  • EARL'S HUNAN KUNG PAO FOR THE HUNAN SAUCE: 1/2 cup soy sauce 1/2 cup vegetable stock 2 tbsp brown sugar 2 tbsp minced ginger 2 tbsp minced garlic 2 tbsp rice vinegar 1 tbsp sesame oil 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carolyn, Your Day Sounded Just Gorgeous!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!