ADVERTISEMENT
- Real Recipes from Real People -

Have a wonderful Mother's Day, Gina!

Misc.
My boys each gave me a lovely thoughtful gift, and now we are off to the seaside on this beautiful summery day. No cooking for this chick; we are out to find some fancy seafood lunch, browsing in some secondhand shops, and picking up a deli sandwich for dinner when we get back into town.

Thanks for the fab recipes, I hope your day is fantastic!

hugs,

Carolyn!
MsgID: 0817675
Shared by: Carolyn, Vancouver
In reply to: Recipe: A Delightful Mother's Day Brunch for 200...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The Perfect Man (C&H Sugar Gingerbread Man Cookies)
  • THE PERFECT MAN 1 cup butter or margarine, softened 1 cup packed C&H Dark Brown Sugar 1/2 cup dark molasses 4 cups all-purpose flour 2 1/2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/2 tsp salt 1/2 tsp baking soda I...
  • Walnut Crush Candy Bar - Very close (variation)
  • I tried this recipe and it is very close and I really enjoyed it. I reduce the amount of white chocolate and replace it with more of the marshmallow cream and I thought it was much closer to the real Walnut crush. Eithe...
ADVERTISEMENT
  • Crispy Potato Flakes Pork Chops
  • Crispy Potato Flakes Pork Chops 2/3 cup potato flakes, instant 1 egg, beaten 3 tablespoon milk 4 medium pork chops Salt and pepper to taste Paprika Preheat oven to 400 degrees F. Spray pan with nonstick spray. Wash...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Have a wonderful Mother's Day, Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!