Recipe: Strawberry Snow (ice cream maker) (Carnation Nonfat Dry Milk, 1975)

STRAWBERRY SNOW

1 cup fresh or thawed frozen unsweetened strawberries
1 teaspoon unflavored gelatin
1/4 cup water
1 1/4 cups liquid Carnation Instant Nonfat Milk*, divided use
1/2 cup sugar
1 egg white (pasteurized)
1/2 teaspoon vanilla

Mash or puree strawberries.

Soften gelatin in water. Place 1/4 cup milk and sugar in saucepan. Add softened gelatin and cook over low heat, stirring constantly, until gelatin is dissolved (1 to 2 minutes). Remove from heat.

Beat egg white until soft peaks form. Add vanilla. Gradually stir in remaining 1 cup milk, strawberries and gelatin mixture until blended. Chill 2 hours.

Freeze according to ice cream freezer directions.

*Make according to label recipe for extra nourishment.

Makes about 6 cups
Source: How to Feed Your Family Better for Less (Carnation Instant Nonfat Dry Milk), Carnation Company, 1975